You don’t need dairy to enjoy a smooth, creamy matcha latte.
This Vegan Matcha Latte combines ceremonial-grade matcha with your favorite plant milk for a silky texture and naturally sweet flavor.
It’s simple, comforting, and perfectly aligned with the mindful spirit of ZENSŌ.
🌿 Why You’ll Love This Recipe
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100% plant-based — naturally dairy-free and vegan
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Smooth and balanced with no bitterness
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Gentle, sustained energy — no coffee crash
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Takes less than 5 minutes from whisk to sip
🪷 Make your daily ritual greener with the handcrafted ZENSŌ Matcha Collection
🍃 Ingredients (1 Serving)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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180 ml (6 oz) plant milk — oat, almond, soy, or coconut
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Optional: 1 teaspoon maple syrup, agave, or coconut sugar
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Matcha Bowl (Chawan) – for whisking your matcha
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Bamboo Whisk (Chasen) – to blend and foam the matcha
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Sifter (Furui) – for lump-free texture
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Bamboo Scoop (Chashaku) – for precise matcha measurement
If you prefer a warm latte, use a small pot or milk frother to heat the plant milk.
💚 All essential tools are part of the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Sift the Matcha
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Place your Chawan on a flat surface.
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Using the Furui (Sifter), sift one scoop (1 tsp) of matcha.
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This breaks up clumps and ensures a smooth texture.
2️⃣ Add Hot Water
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Heat water to about 77 °C / 170 °F.
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Pour 60 ml (2 oz) gently into the bowl.
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Too hot, and the matcha becomes bitter — let it cool for a minute after boiling.
3️⃣ Whisk Until Frothy
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Using your Chasen, whisk briskly in a “W” or “M” motion for 15–20 seconds.
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A fine foam should appear on top — creamy and light green.
4️⃣ Warm and Froth Plant Milk
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Heat 180 ml (6 oz) of your favorite plant milk (not boiling).
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Froth lightly until small, silky bubbles form.
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Tip: Oat and soy milk create the creamiest vegan foam.
5️⃣ Combine and Serve
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Slowly pour the frothed milk into the whisked matcha.
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Stir gently to blend the layers.
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Sweeten with maple syrup or agave, if desired.
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Enjoy mindfully, sip by sip.
🌸 Pro Tips for the Perfect Vegan Latte
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Choose the right milk: Oat milk = creamy, soy = rich, almond = light, coconut = tropical.
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Avoid overheating plant milk. It can separate or lose sweetness.
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Sift before whisking. It’s the secret to that silky-smooth surface.
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Whisk in “W” motions. Not circles — it builds air and foam evenly.
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Enhance the flavor. Add a drop of vanilla or a pinch of cinnamon for warmth.
🌼 Variations to Try
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Iced Vegan Matcha Latte: Skip the milk heating, add ice cubes, and pour over cold plant milk.
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Matcha Almond Latte: Use almond milk and a drizzle of honey (if not strictly vegan).
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Coconut Matcha Latte: Blend matcha with coconut milk for a richer flavor and aroma.
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Vanilla Oat Latte: Add ½ teaspoon vanilla extract for a naturally sweet twist.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen with warm water immediately after use.
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Avoid soap — bamboo absorbs fragrance easily.
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Let your whisk dry upright in open air.
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Store your matcha in an airtight container, away from sunlight and humidity.
☯️ ZENSŌ tools are made to last — explore authentic Japanese whisks, bowls, and scoops here
🕊️ Final Thoughts
A Vegan Matcha Latte is proof that simplicity and mindfulness go hand in hand.
It’s creamy, calming, and naturally energizing — no compromise, no dairy needed.
Whisking your matcha with intention brings focus and stillness into your day.
With your ZENSŌ Matcha Set, every cup becomes a reminder that balance can be beautiful — and plant-based. 🌿