Golden yellow meets vibrant green — the Turmeric Matcha Latte is a fusion of two wellness traditions: Ayurveda and Zen. This earthy, aromatic drink offers both energy and calm while supporting your immune system and focus.
It’s the perfect ritual for mindful mornings or cozy evenings.
🌿 Why You’ll Love This Recipe
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Combines matcha’s clean energy with turmeric’s healing warmth
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Rich in antioxidants, anti-inflammatory, and immune-boosting properties
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Vegan, dairy-free, and beautifully colored
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Comforting yet refreshing
🪷 Find your daily balance with handcrafted tools and ceremonial teas from the ZENSŌ Matcha Collection
🍃 Ingredients (1–2 Servings)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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250 ml (8 oz) milk or plant milk (oat, coconut, or almond)
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½ teaspoon turmeric powder
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¼ teaspoon ground ginger
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⅛ teaspoon cinnamon
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1 teaspoon maple syrup, honey, or agave
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Small pinch of black pepper (boosts turmeric absorption)
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Optional garnish: matcha dust or turmeric swirl
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – for a smooth, clump-free matcha base
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Bamboo Scoop (Chashaku) – for accurate dosing
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Matcha Bowl (Chawan) – to whisk matcha
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Bamboo Whisk (Chasen) – for a silky finish
Additional tools:
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Small saucepan – for warming milk and spices
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Fine mesh strainer – to remove spice residue if desired
💚 Build your mindful wellness ritual with tools from the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Prepare the Matcha Base
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Sift 1 tsp (2 g) of matcha into your Chawan with the Furui (Sifter).
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Add 60 ml (2 oz) of hot water (~77 °C / 170 °F).
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Whisk briskly in a “W” motion using your Chasen until smooth and frothy.
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Set aside.
2️⃣ Create the Golden Milk
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In a small saucepan, combine milk, turmeric, ginger, cinnamon, and black pepper.
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Heat gently for 4–5 minutes — avoid boiling.
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Stir in sweetener and mix until smooth.
3️⃣ Combine and Serve
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Pour the matcha base into your mug.
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Slowly add the golden milk, stirring gently to create a two-tone swirl.
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For a stronger color, dust a touch of turmeric or matcha on top.
4️⃣ Optional: Iced Version
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Let the golden milk cool and pour it over ice.
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Add the cooled matcha base for a layered iced turmeric matcha latte.
🌸 Pro Tips for the Perfect Golden Glow
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Add black pepper — it enhances turmeric’s curcumin absorption by up to 2000%.
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Cool matcha slightly before mixing to preserve color and nutrients.
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Use oat milk for natural sweetness and creamy foam.
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Avoid boiling turmeric — gentle heat releases flavor without bitterness.
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Stir before sipping — spices settle naturally at the bottom.
🍵 Flavor Variations
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Coconut Golden Matcha: Replace half the milk with coconut milk for tropical notes.
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Spiced Autumn Latte: Add cardamom or nutmeg for warmth.
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Vanilla Glow Latte: Add ½ tsp vanilla extract for a dessert-style finish.
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Chili Kick Latte: Add a pinch of cayenne for a bold twist.
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Protein Boost: Add ½ scoop of collagen or protein powder.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen immediately after use with warm water.
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Avoid soap on bamboo; air dry naturally.
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Clean saucepan promptly to prevent turmeric stains.
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Store matcha in an airtight tin away from sunlight and humidity.
☯️ Every ZENSŌ tool is designed for purity and calm — explore them here
🌼 Serving Suggestions
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Serve in a ceramic mug or clear glass to show off the golden-green hue.
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Sprinkle a swirl of turmeric and matcha dust on top.
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Pair with ginger cookies or almond biscotti for a cozy pairing.
🕊️ Final Thoughts
The Turmeric Matcha Latte brings together ancient wisdom and modern calm — grounding, golden, and full of quiet power. It’s not just a drink but a ritual of healing and clarity.
With your ZENSŌ Matcha Set, each whisk and pour becomes a mindful act — a moment to recharge your energy and spirit. 🌿✨