Vibrant, creamy, and picture-perfect — the Strawberry Matcha Latte is both a treat and a ritual. This Instagram-famous drink combines sweet strawberry purée, cold milk, and vivid green matcha into a refreshing, balanced masterpiece.
Each sip delivers fruity sweetness, creamy comfort, and the clean energy of matcha.
🌿 Why You’ll Love This Recipe
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Naturally sweet and antioxidant-rich
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Visually stunning layered effect
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Perfect for summer mornings or café-style afternoons
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Easy to make at home with ZENSŌ tools
🪷 Turn mindful matcha into an art form with the ZENSŌ Matcha Collection
🍃 Ingredients (2 Servings)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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6–8 fresh strawberries (or ½ cup frozen strawberries)
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2 teaspoons sugar, honey, or maple syrup
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250 ml (8 oz) milk or plant milk (oat or almond)
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Ice cubes
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Optional garnish: sliced strawberry and matcha dust
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – for a silky matcha base
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Bamboo Scoop (Chashaku) – for accurate dosing
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Matcha Bowl (Chawan) – to whisk the tea
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Bamboo Whisk (Chasen) – for smooth froth
Additional tools:
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Blender or muddler – for strawberry purée
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Tall glass – for the layered effect
💚 Discover mindful craftsmanship through the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Make the Strawberry Layer
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In a small bowl or blender, combine strawberries and sweetener.
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Blend or mash until smooth.
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Spoon the purée into the bottom of a tall glass.
2️⃣ Prepare the Matcha
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Sift 1 tsp (2 g) of matcha into your Chawan using the Furui (Sifter).
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Add 60 ml (2 oz) of hot water (~77 °C / 170 °F).
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Whisk briskly in a “W” motion with your Chasen until fully dissolved and lightly frothy.
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Set aside to cool slightly.
3️⃣ Assemble the Layers
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Fill the glass (on top of the strawberry base) with ice cubes.
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Slowly pour in milk to fill about three-quarters of the glass.
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Finally, gently pour in the matcha mixture over a spoon to keep the layers distinct.
4️⃣ Garnish
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Add a strawberry slice on the rim or a dusting of matcha powder on top.
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Serve with a reusable straw and enjoy!
🌸 Pro Tips for Perfect Layers
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Cool matcha before pouring to prevent melting the ice.
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Pour slowly over the back of a spoon to maintain color separation.
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Adjust sweetness depending on your strawberries — ripe ones may need no sugar.
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Use clear glasses for a beautiful presentation.
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Stir before sipping for a balanced flavor in every sip.
🍓 Flavor Variations
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Coconut Strawberry Matcha: Replace milk with coconut milk for tropical flavor.
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Vanilla Dream Latte: Add ½ tsp vanilla extract to the milk layer.
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Iced Strawberry Matcha Frappé: Blend all layers with ice for a frosty texture.
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Matcha Rose Latte: Add a few drops of rose syrup for floral aroma.
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Protein Strawberry Matcha: Add a scoop of vanilla protein powder for a power breakfast.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen right after use with warm water only.
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Avoid soaps on bamboo; let them air dry naturally.
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Clean your blender immediately to avoid fruit residue.
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Store matcha airtight and away from light.
☯️ Every ZENSŌ tool brings mindfulness to your kitchen — explore them here
🌼 Serving Suggestions
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Serve in a tall clear glass with a bamboo straw.
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Pair with pastries, mochi, or fruit salad.
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Add whipped cream for a dessert-style finish.
🕊️ Final Thoughts
The Strawberry Matcha Latte is both a feast for the eyes and a moment of calm indulgence. It’s the harmony of sweetness and serenity — a drink that turns ordinary afternoons into small celebrations.
With your ZENSŌ Matcha Set, layering becomes meditation: pour slowly, breathe deeply, and enjoy your perfect matcha moment. 🌿🍓💫