Silky, indulgent, and perfectly balanced — the Salted Caramel Matcha Latte combines the creamy umami of matcha with the rich sweetness of caramel and a touch of sea salt. It’s a treat for both your taste buds and your senses: comforting like dessert, yet grounding like a ritual.
Whether you enjoy it hot or iced, this drink is a delicious reminder that balance can be both indulgent and mindful.
🌿 Why You’ll Love This Recipe
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A luxurious twist on the traditional matcha latte
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Balanced sweetness — never overpowering
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Soothing, energizing, and dessert-like
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Easy to make at home with simple ingredients
🪷 Elevate your matcha moments with handcrafted tools from the ZENSŌ Matcha Collection
🍃 Ingredients (1 Serving)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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180 ml (6 oz) milk or plant milk (oat, almond, or whole milk)
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1–2 teaspoons caramel sauce (homemade or store-bought)
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A small pinch of sea salt
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Optional: extra caramel drizzle for garnish
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – for lump-free matcha
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Bamboo Scoop (Chashaku) – for precise dosing
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Matcha Bowl (Chawan) – for whisking the base
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Bamboo Whisk (Chasen) – for smooth foam
Additional tools:
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Small saucepan – to warm milk and mix caramel
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Tall glass or mug – for serving
💚 Create your café ritual at home with the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Prepare the Matcha
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Sift 1 tsp (2 g) of matcha into your Chawan using the Furui (Sifter).
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Add 60 ml (2 oz) of hot water (~77 °C / 170 °F).
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Whisk briskly in a “W” motion using your Chasen until smooth and frothy.
2️⃣ Warm the Milk and Caramel
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In a small saucepan, heat milk on low to medium heat (don’t boil).
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Stir in 1–2 tsp caramel sauce and a pinch of sea salt.
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Mix until fully blended and warm.
3️⃣ Combine the Layers
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Pour the matcha base into your cup.
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Slowly add the salted caramel milk mixture.
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Stir gently or leave slightly layered for a café-style presentation.
4️⃣ Garnish and Serve
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Drizzle caramel sauce over the top foam.
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Add a tiny pinch of sea salt or flaky salt for contrast.
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Serve hot, or pour over ice for a chilled version.
🌸 Pro Tips for Perfect Sweet Balance
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Avoid over-salting. Just a few grains elevate the flavor.
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Oat milk complements caramel beautifully with a natural sweetness.
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Cool matcha slightly before adding hot milk to preserve its color.
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Use pure caramel sauce, not artificial syrup, for richer flavor.
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Try a torched caramel top for a crème brûlée-style effect.
🍮 Flavor Variations
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Iced Salted Caramel Matcha: Prepare as usual, then pour over ice cubes.
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Vanilla Caramel Matcha: Add ½ tsp vanilla extract for a smooth dessert feel.
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Coconut Caramel Latte: Replace milk with coconut milk for tropical notes.
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Maple Caramel Fusion: Swap caramel for maple syrup and a sprinkle of sea salt.
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Caramel Mocha Matcha: Add 1 tsp cocoa powder to the matcha before whisking.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen with warm water right after use.
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Avoid using soaps on bamboo tools — natural cleaning preserves quality.
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Wipe caramel residue from cups and saucepans immediately after serving.
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Store your matcha airtight to maintain color and flavor.
☯️ Crafted with intention, every ZENSŌ tool enhances your daily ritual — explore them here
🌼 Serving Suggestions
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Serve in a wide glass mug to show off the layers.
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Pair with almond cookies or sea salt dark chocolate.
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Enjoy it as a dessert substitute or a cozy mid-day pick-me-up.
🕊️ Final Thoughts
The Salted Caramel Matcha Latte proves that indulgence can be mindful. Sweet and savory, rich and refreshing — it’s a harmony of contrasts that delights both palate and spirit.
With your ZENSŌ Matcha Set, each step — from whisking to pouring — becomes a ritual of intention and joy. 🌿🍮