Smooth, earthy, and unexpectedly rich — the Matcha Tahini Latte is where Japanese ritual meets Mediterranean warmth. Tahini’s creamy, toasted sesame flavor beautifully complements matcha’s natural umami and sweetness.
It’s a sophisticated, dairy-free drink that feels grounding, nourishing, and indulgent all at once.
🌿 Why You’ll Love This Recipe
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Unique nutty flavor balanced with matcha’s green depth
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Naturally dairy-free and full of antioxidants
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Rich, creamy texture with no heavy cream needed
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Perfect for slow mornings or cozy afternoons
🪷 Elevate your ritual with handcrafted matcha tools and accessories from the ZENSŌ Matcha Collection
🍃 Ingredients (1 Serving)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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180 ml (6 oz) milk or plant milk (oat or almond recommended)
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1 teaspoon tahini (unsweetened, smooth texture)
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1 teaspoon maple syrup, honey, or agave
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Optional: a pinch of sea salt or cinnamon for warmth
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Matcha Bowl (Chawan) – for whisking your matcha
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Bamboo Whisk (Chasen) – to create a creamy foam
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Sifter (Furui) – for a silky texture
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Bamboo Scoop (Chashaku) – for precise matcha measurement
💚 Explore premium-grade matcha and authentic Japanese tools in the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Prepare the Matcha
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Sift 1 tsp (2 g) of matcha into your Chawan using the Furui (Sifter).
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Add 60 ml (2 oz) of hot water (~77 °C / 170 °F).
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Whisk briskly with your Chasen in a “W” motion until smooth and lightly frothy.
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Set aside.
2️⃣ Mix the Tahini Base
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In a small pot, add tahini, maple syrup, and milk.
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Warm on low heat, stirring constantly until fully combined.
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Do not boil — just gently heat until the mixture feels silky and warm.
3️⃣ Combine Matcha and Tahini Milk
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Slowly pour the tahini-infused milk into your prepared matcha.
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Stir gently with your whisk or spoon to blend the layers together.
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The color should shift to a light, velvety green with a subtle beige tone — smooth and rich.
4️⃣ Serve and Enjoy
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Pour into a ceramic cup or glass.
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Optionally dust with cinnamon or drizzle a tiny swirl of tahini on top for a minimalist finish.
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Take a moment before sipping — breathe, observe, and enjoy the aroma.
🌸 Pro Tips for Perfect Texture
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Whisk matcha first. Adding tahini directly to matcha creates clumps.
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Use smooth tahini. Thick or grainy tahini won’t blend evenly.
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Avoid overheating. Warm milk preserves matcha’s nutrients and flavor.
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Sweeten to balance. A light drizzle of maple syrup complements tahini’s slight bitterness.
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Add a pinch of salt. It enhances both umami and sweetness naturally.
🌰 Flavor Variations to Try
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Iced Tahini Matcha Latte: Pour over ice for a refreshing summer version.
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Coconut Tahini Latte: Replace part of the milk with coconut milk for richness.
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Vanilla Tahini Matcha: Add a drop of vanilla extract for dessert-like smoothness.
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Chocolate Tahini Latte: Stir in 1 tsp cocoa powder for a deeper, nutty flavor.
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Spiced Tahini Matcha: Sprinkle cinnamon or cardamom for warmth and aroma.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen with warm water immediately after use.
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Avoid soap — it can damage the bamboo and absorb scents.
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Wipe your tools gently and let them air dry.
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Store your matcha in an airtight tin, away from sunlight and humidity.
☯️ Every ZENSŌ tool is crafted to bring harmony between nature, material, and ritual — explore the full collection here
🌼 Serving Suggestions
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Serve in a handcrafted ceramic cup for a natural, tactile experience.
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Pair with sesame cookies, halva, or oat biscuits for complementary flavor.
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For contrast, drizzle a faint spiral of tahini on the surface before serving.
🕊️ Final Thoughts
The Matcha Tahini Latte is a quiet conversation between two ancient traditions — the Japanese tea ceremony and Middle Eastern simplicity. Its nutty aroma and silky texture bring a new depth to your matcha ritual, adding warmth and richness without losing purity.
With your ZENSŌ Matcha Set, every step — whisking, stirring, savoring — becomes a mindful act of creation.
Sip slowly, feel the balance, and let the flavors ground you in calm energy. 🌿✨