Bubbly, crisp, and deeply refreshing — the Matcha Soda transforms your daily ritual into a fizzy moment of focus. It’s a sparkling matcha drink with just the right balance of earthy green tea and lively effervescence, giving you clarity and energy without the crash of caffeine-laden sodas.
🌿 Why You’ll Love This Recipe
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Naturally energizing without coffee or processed sugars
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Perfectly balanced between earthy and bubbly
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Great for hot afternoons or post-work refreshment
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Easy to prepare — only a few simple ingredients needed
🪷 Create your daily calm with artisanal tools from the ZENSŌ Matcha Collection
🍃 Ingredients (2 Servings)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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250 ml (8 oz) sparkling water or soda water (chilled)
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1 teaspoon honey, maple syrup, or simple syrup (optional)
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Ice cubes
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Optional garnish: lime slice or mint leaves
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – for smooth, lump-free matcha
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Bamboo Scoop (Chashaku) – for accurate dosing
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Matcha Bowl (Chawan) – for whisking
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Bamboo Whisk (Chasen) – for aerating and dissolving matcha fully
Additional tools:
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Tall glass or tumbler – for serving
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Long spoon – for gentle mixing
💚 Make mindful fizz part of your day with the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Whisk the Matcha Base
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Sift 1 tsp (2 g) of matcha into your Chawan.
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Add 60 ml (2 oz) of hot water (~77 °C / 170 °F).
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Whisk briskly in a “W” motion with your Chasen until smooth and lightly foamy.
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Set aside to cool for a few minutes.
2️⃣ Prepare the Soda Base
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Fill a tall glass with ice cubes.
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Add 1 tsp sweetener (if using).
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Slowly pour in chilled sparkling water, leaving space at the top for matcha.
3️⃣ Combine and Serve
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Slowly pour the cooled matcha mixture over the sparkling water.
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Stir gently to create a uniform green sparkle — or leave it layered for a visual gradient.
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Garnish with lime or mint, and serve immediately.
🌸 Pro Tips for Perfect Sparkle
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Cool the matcha before adding soda to keep carbonation strong.
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Do not shake after adding matcha — it will overflow!
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Use ceremonial-grade matcha for a bright, photogenic hue.
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Chill all ingredients beforehand for a crisp finish.
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Add ice last if serving outdoors — it melts slower.
💚 Flavor Variations
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Yuzu Matcha Soda: Add 1 tbsp yuzu juice for a citrusy kick.
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Cucumber Matcha Cooler: Muddle cucumber slices before pouring soda.
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Ginger Matcha Sparkler: Add a splash of ginger syrup for warmth.
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Berry Fizz: Mix in blueberry or strawberry purée for fruity color.
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Mint Mojito Matcha: Add lime and mint leaves for a mocktail feel.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen with warm water after use.
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Avoid soap on bamboo tools; let them air dry naturally.
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Wipe glasses and utensils immediately to prevent sticky residue.
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Store matcha airtight, in a cool, dark cabinet.
☯️ From whisk to pour, ZENSŌ tools make calm moments sparkle — explore them here
🌼 Serving Suggestions
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Serve in a clear glass to highlight the vibrant green bubbles.
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Pair with sushi, salad, or fruit bowls.
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Use a bamboo straw for a natural touch.
🕊️ Final Thoughts
The Matcha Soda is proof that energy doesn’t have to mean chaos — it can be calm, clear, and sparkling. Each sip is a reset: light, alive, and intentional.
With your ZENSŌ Matcha Set, even a fizzy drink becomes a meditation — whisk, pour, and let your energy flow with purpose. 🌿✨🥂