Warm, spiced, and deeply comforting — the Matcha Pumpkin Latte is your calm moment wrapped in the colors of fall. This cozy drink combines the earthy vibrance of matcha with the sweetness of pumpkin and the gentle warmth of seasonal spices.
Perfect for crisp mornings, slow weekends, or mindful breaks between the rush.
🌿 Why You’ll Love This Recipe
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Comforting blend of matcha, pumpkin, and spices
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Rich in antioxidants and natural sweetness
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Smooth texture with a subtle green-gold color
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Dairy-free and easy to prepare at home
🪷 Make each autumn morning mindful with handcrafted tools from the ZENSŌ Matcha Collection
🍃 Ingredients (1 Serving)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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180 ml (6 oz) milk or plant milk (oat or almond preferred)
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2 tablespoons pumpkin purée
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1 teaspoon maple syrup, honey, or coconut sugar
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¼ teaspoon pumpkin spice blend (or mix of cinnamon, nutmeg, ginger, cloves)
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Optional topping: foam or a dusting of matcha/cinnamon
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – for smooth, lump-free matcha
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Bamboo Scoop (Chashaku) – for precise measurement
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Matcha Bowl (Chawan) – for whisking your base
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Bamboo Whisk (Chasen) – to blend to perfection
💚 Elevate your ritual with premium matcha tools from the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Prepare the Matcha Base
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Sift 1 tsp (2 g) of matcha into your Chawan using the Furui (Sifter).
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Add 60 ml (2 oz) of hot water (~77 °C / 170 °F).
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Whisk briskly with your Chasen in a “W” motion until smooth and vibrant green.
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Set aside.
2️⃣ Heat the Pumpkin Milk
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In a small pot, combine milk, pumpkin purée, sweetener, and spices.
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Heat gently over low-medium flame for 3–4 minutes, stirring continuously.
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Do not boil — the goal is to warm and infuse, not scald.
3️⃣ Combine and Froth
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Pour the warm pumpkin milk mixture into the Chawan with your prepared matcha.
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Stir or whisk lightly until fully combined.
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Froth if desired for a latte-like finish.
4️⃣ Serve Mindfully
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Pour into a ceramic cup.
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Dust with pumpkin spice or matcha powder on top.
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Pause, inhale the aroma, and sip slowly — letting warmth meet stillness.
🌸 Pro Tips for the Perfect Pumpkin Latte
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Use real pumpkin purée. Avoid pie filling — it contains added sugar and spices.
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Oat milk provides a creamy balance to matcha’s umami.
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Adjust sweetness gradually; pumpkin naturally adds mild sugar.
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Blend gently. Over-mixing dulls both color and texture.
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Add vanilla extract for a dessert-like aroma if desired.
🎃 Flavor Variations
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Iced Pumpkin Matcha: Let cool and pour over ice for a fall twist on a summer favorite.
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Coconut Pumpkin Latte: Replace milk with coconut milk for tropical depth.
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Extra Spiced Version: Add a pinch more cinnamon or ginger for bold flavor.
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Protein Pumpkin Latte: Add ½ scoop vanilla protein powder for breakfast fuel.
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White Pumpkin Matcha: Blend in 1 tsp white chocolate for creaminess.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen right after use.
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Avoid dish soap on bamboo — warm water is enough.
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Let your whisk dry upright to preserve shape.
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Store matcha airtight, away from moisture and light.
☯️ ZENSŌ’s handcrafted matcha tools are designed to bring peace and presence to everyday rituals — explore them here
🌼 Serving Suggestions
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Serve with oatmeal cookies or roasted chestnuts for a cozy pairing.
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Use a wide ceramic cup to enjoy the natural green-orange gradient.
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Garnish with a sprinkle of pumpkin spice or matcha swirl for contrast.
🕊️ Final Thoughts
The Matcha Pumpkin Latte is autumn’s warmth expressed through a Zen ritual.
It’s the art of slowing down — of holding something simple yet deeply comforting.
With your ZENSŌ Matcha Set, even a fall-inspired drink becomes a moment of reflection: whisking, pouring, sipping, being. 🍵🍂