Cool, green, and naturally uplifting — the Matcha Mint Mojito Mocktail takes everything you love about a mojito and replaces the rum with calm, focused energy from matcha. It’s refreshing, fizzy, and lightly sweet — a sophisticated, non-alcoholic drink that feels like summer mindfulness in a glass.
Perfect for gatherings, picnics, or your own evening ritual.
🌿 Why You’ll Love This Recipe
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Non-alcoholic but full of lively flavor
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Combines mint freshness with matcha clarity
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Naturally energizing — no crash, no stress
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Beautifully green and photogenic
🪷 Find handcrafted matcha tools and ceremonial teas for every ritual at the ZENSŌ Matcha Collection
🍃 Ingredients (2 Servings)
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2 teaspoons (4 g) ceremonial-grade matcha powder
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120 ml (4 oz) hot water (~77 °C / 170 °F)
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250 ml (8 oz) sparkling water or soda water
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2 tablespoons fresh lime juice
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6–8 fresh mint leaves
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1–2 teaspoons honey or simple syrup
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Ice cubes
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Optional garnish: lime wedge, mint sprig, or matcha dust
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – to prevent clumps
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Bamboo Scoop (Chashaku) – for perfect dosing
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Matcha Bowl (Chawan) – for whisking
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Bamboo Whisk (Chasen) – to achieve a smooth base
Additional tools:
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Cocktail muddler or spoon – for mint and lime
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Tall glass or shaker – for mixing and layering
💚 Craft the perfect mocktail experience with essentials from the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Prepare the Matcha
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Sift 2 tsp (4 g) of matcha into your Chawan using the Furui (Sifter).
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Add 120 ml (4 oz) of hot water (~77 °C / 170 °F).
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Whisk briskly in a “W” motion with your Chasen until smooth and slightly frothy.
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Let it cool for 2 minutes.
2️⃣ Muddle the Mint and Lime
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In a shaker or tall glass, add mint leaves and lime juice.
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Gently press the mint with a muddler or the back of a spoon — just enough to release oils.
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Add honey or simple syrup and stir.
3️⃣ Combine and Build the Drink
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Add ice cubes to the glass.
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Pour in the matcha mixture first, then top with sparkling water.
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Stir lightly to create a marbled green effect.
4️⃣ Garnish and Serve
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Top with a mint sprig and lime wedge.
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Dust a hint of matcha powder for visual contrast.
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Serve immediately — enjoy the refreshing fizz and herbal aroma.
🌸 Pro Tips for a Perfect Mocktail
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Use fresh mint only. Dried mint changes the flavor completely.
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Cool matcha first before adding sparkling water — heat kills carbonation.
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Don’t over-muddle. Torn mint can make the drink bitter.
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Use crushed ice for better texture and slower dilution.
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Add matcha last for a stunning layered presentation.
🍸 Flavor Variations
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Coconut Matcha Mojito: Add a splash of coconut water for tropical sweetness.
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Yuzu Matcha Mojito: Swap lime juice for Japanese yuzu for a unique citrus twist.
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Cucumber Mint Matcha: Add cucumber slices for spa-like freshness.
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Spicy Ginger Mojito: Add a touch of fresh ginger juice for zing.
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Sweet Basil Matcha: Replace mint with Thai basil for a herbal aroma.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen right after use with warm water only.
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Avoid soaps on bamboo tools; dry naturally.
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Clean your shaker immediately to prevent sticky syrup residue.
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Store your matcha airtight, away from light and moisture.
☯️ ZENSŌ’s handcrafted tools elevate even simple drinks into mindful art — explore them here
🌼 Serving Suggestions
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Serve in tall, transparent glasses to highlight the vibrant green hue.
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Add paper or bamboo straws for eco-friendly presentation.
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Pair with light snacks like rice crisps or citrus macarons.
🕊️ Final Thoughts
The Matcha Mint Mojito Mocktail captures the essence of refreshment with intention — sparkling, cooling, and deeply grounding. Each sip brings energy and calm in equal measure.
With your ZENSŌ Matcha Set, every pour becomes a small ritual: fresh mint, green matcha, slow breath, total balance. 🌿🍸