Cool, creamy, and lightly herbal — the Matcha Mint Latte is a refreshing twist on the traditional matcha ritual. It combines the earthy sweetness of Japanese matcha with the invigorating touch of fresh mint.
Smooth and balanced, it’s the perfect drink for mornings that need clarity or afternoons that call for calm focus.
🌿 Why You’ll Love This Recipe
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Refreshing yet grounding — mint cools while matcha centers
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Naturally sweet, energizing, and antioxidant-rich
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Dairy-free friendly and easy to make at home
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Beautifully layered green tones and a light aroma
🪷 Discover ceremonial matcha and handcrafted tools in the ZENSŌ Matcha Collection
🍃 Ingredients (1 Serving)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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180 ml (6 oz) milk or plant milk (oat, almond, or soy)
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3–4 fresh mint leaves
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1 teaspoon honey, maple syrup, or agave
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Optional: 1–2 ice cubes (for iced version)
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Matcha Bowl (Chawan) – to whisk your matcha
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Bamboo Whisk (Chasen) – for a smooth, lump-free base
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Sifter (Furui) – to ensure a velvety texture
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Bamboo Scoop (Chashaku) – for accurate measurement
💚 All essential tools are part of the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Infuse the Mint
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In a small pot, gently heat your milk or plant milk with mint leaves on low heat.
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Do not boil — let it warm for about 2–3 minutes so the mint flavor infuses naturally.
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Strain the leaves and set the mint-infused milk aside.
2️⃣ Prepare the Matcha Base
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Sift 1 tsp (2 g) of matcha into your Chawan using the Furui (Sifter).
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Add 60 ml (2 oz) of hot water (~77 °C / 170 °F).
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Whisk briskly in a “W” motion with your Chasen for 15–20 seconds until smooth and slightly foamy.
3️⃣ Combine and Sweeten
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Pour the mint-infused milk slowly into the whisked matcha.
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Stir gently to combine.
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Add honey or maple syrup to sweeten, adjusting to taste.
4️⃣ Optional — Serve Iced
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For a cool summer version, pour the drink over 2–3 ice cubes and serve in a tall glass.
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Garnish with a mint leaf for a minimalist, elegant finish.
🌸 Pro Tips for Perfect Flavor
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Fresh mint is key. Dried mint can overpower the delicate matcha flavor.
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Avoid overheating the milk. Warm, not hot, releases mint oil without bitterness.
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Use oat milk for a soft, creamy texture that complements the mint’s coolness.
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Whisk before adding milk. It keeps the matcha vibrant and smooth.
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Strain carefully to keep the drink visually clean and refined.
🌿 Variations to Try
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Iced Matcha Mint Latte: Use chilled milk and pour over ice for a refreshing summer version.
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Chocolate Mint Latte: Add 1 teaspoon cocoa powder for a minty mocha twist.
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Coconut Mint Matcha: Replace milk with coconut milk for a tropical, creamy feel.
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Vanilla Matcha Mint: Add a drop of vanilla extract for a soft, dessert-like aroma.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen with warm water immediately after use.
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Avoid using soap on bamboo tools — a gentle rinse is enough.
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Let your whisk air dry upright.
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Store your matcha powder airtight, away from light and heat.
☯️ ZENSŌ’s handcrafted tools are designed for lasting use and mindful preparation — explore them here
🌼 Serving Suggestions
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Serve in a clear glass to showcase the light green shade.
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Garnish with a mint sprig or dust with a tiny amount of matcha for an elegant finish.
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Pair with lemon or white chocolate treats for a balanced flavor experience.
🕊️ Final Thoughts
The Matcha Mint Latte brings a new kind of calm — where freshness and stillness meet.
The mint awakens your senses while the matcha grounds your focus, creating balance in every sip.
With your ZENSŌ Matcha Set, each step — whisking, infusing, pouring — becomes a sensory meditation. A drink that refreshes the body and clears the mind, reminding you that serenity can also be vibrant. 🌿✨