Matcha Milkshake

Matcha Milkshake

Cool, creamy, and irresistibly smooth — the Matcha Milkshake is comfort in a glass.
This modern twist on a diner classic blends ceremonial-grade matcha with milk and ice cream for a balance of sweetness and serenity. 

It’s a decadent treat that feels both nostalgic and mindful.

🌿 Why You’ll Love This Recipe

  • Creamy dessert with the calm energy of matcha

  • Quick and easy to make at home

  • Perfect balance of sweetness and freshness

  • Looks gorgeous, tastes even better

🪷 Whisk, blend, and enjoy mindful indulgence with the ZENSŌ Matcha Collection

🍃 Ingredients (2 Servings)

  • 1 teaspoon (2 g) ceremonial-grade matcha powder

  • 60 ml (2 oz) hot water (~77 °C / 170 °F)

  • 250 ml (8 oz) milk or plant milk (whole, oat, or almond)

  • 2 scoops (about 150 g) vanilla ice cream

  • 1 teaspoon honey, maple syrup, or simple syrup (optional)

  • Whipped cream (optional)

  • Optional garnish: matcha dust, white chocolate shavings, or mint leaf

🍵 Tools You’ll Need

From your ZENSŌ Matcha Ritual Set:

  • Sifter (Furui) – for a silky matcha base

  • Bamboo Scoop (Chashaku) – for precise dosing

  • Matcha Bowl (Chawan) – for whisking

  • Bamboo Whisk (Chasen) – to fully dissolve matcha

Additional tools:

  • Blender – to mix the milkshake

  • Tall glass – for serving

💚 Create calm sweetness in every sip with the ZENSŌ Matcha Collection

🔪 Step-by-Step Instructions

1️⃣ Prepare the Matcha

  • Sift 1 tsp (2 g) matcha into your Chawan.

  • Add 60 ml (2 oz) hot water (~77 °C / 170 °F).

  • Whisk briskly in a “W” motion with your Chasen until smooth and slightly frothy.

  • Set aside to cool completely.

2️⃣ Blend the Milkshake

  • In a blender, combine:

    • The cooled matcha mixture

    • Milk

    • Ice cream

    • Sweetener (optional)

  • Blend for about 20 seconds until creamy and thick.

3️⃣ Serve and Garnish

  • Pour into tall glasses.

  • Top with whipped cream and sprinkle matcha powder or white chocolate shavings.

  • Serve immediately with a straw or long spoon.

🌸 Pro Tips for the Perfect Texture

  • Cool matcha completely before blending to avoid melting ice cream.

  • Use real vanilla ice cream — not soft-serve or low-fat versions.

  • Adjust milk quantity for desired thickness: less milk = thicker shake.

  • Whisk matcha well to prevent clumps in the final drink.

  • Chill serving glasses for extra creaminess and presentation.

🍦 Flavor Variations

  • Chocolate Matcha Milkshake: Add 1 tbsp cocoa powder for richness.

  • Strawberry Matcha: Blend in fresh or frozen strawberries.

  • Coconut Matcha: Use coconut milk and top with toasted flakes.

  • Mint Matcha Shake: Add a few mint leaves or mint extract for coolness.

  • Protein Matcha Shake: Add a scoop of vanilla protein powder for a post-gym version.

🧽 Cleaning and Care

  • Rinse your Chawan and Chasen with warm water right after use.

  • Avoid soap on bamboo tools; air dry naturally.

  • Wash blender immediately to remove milk and ice cream residue.

  • Store matcha airtight, in a cool, dry place.

☯️ From whisk to blend, ZENSŌ tools bring harmony to indulgence — explore them here

🌼 Serving Suggestions

  • Serve in chilled glass cups or milkshake jars.

  • Add bamboo or reusable straws for a sustainable touch.

  • Pair with cookies, pancakes, or light pastries.

🕊️ Final Thoughts

The Matcha Milkshake proves that calm and indulgence can coexist beautifully. It’s a sweet moment of serenity — creamy, refreshing, and deeply satisfying.

With your ZENSŌ Matcha Set, even dessert becomes a ritual: whisk, blend, and sip into a mindful calm. 🌿🍨💚