Smooth, creamy, and gently energizing — the Matcha Milk Tea offers everything you love about milk tea, elevated with the clarity of ceremonial matcha. It’s a drink that balances comfort and focus, making it perfect for mid-morning rituals or calm evenings at home.
🌿 Why You’ll Love This Recipe
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Clean, balanced flavor — not too sweet, not too bitter
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Perfect energy boost without coffee jitters
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Creamy texture that highlights matcha’s natural umami
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Simple to prepare, ideal for everyday rituals
🪷 Discover handcrafted tools and ceremonial teas in the ZENSŌ Matcha Collection
🍃 Ingredients (2 Servings)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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250 ml (8 oz) milk or plant milk (oat, almond, or soy)
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1–2 teaspoons honey, maple syrup, or brown sugar
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Ice cubes (optional, for iced version)
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Optional garnish: matcha dust, milk foam, or boba pearls
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – to achieve a silky base
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Bamboo Scoop (Chashaku) – for precise measurement
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Matcha Bowl (Chawan) – for whisking
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Bamboo Whisk (Chasen) – to create a smooth froth
Additional tools:
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Small pot or milk frother – for heating milk
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Tall glass or mug – for serving
💚 Transform everyday tea into a mindful ritual with the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Prepare the Matcha
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Sift 1 tsp (2 g) of matcha into your Chawan using the Furui (Sifter).
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Add 60 ml (2 oz) of hot water (~77 °C / 170 °F).
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Whisk briskly in a “W” motion with your Chasen until smooth and lump-free.
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Let it cool slightly before combining.
2️⃣ Prepare the Milk Base
For Hot Version:
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In a small pot, warm the milk gently over medium heat (do not boil).
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Add sweetener and stir until dissolved.
For Iced Version:
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Pour cold milk and sweetener into a tall glass.
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Add ice cubes and stir to mix.
3️⃣ Combine and Serve
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Pour the matcha mixture into your cup or glass.
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Stir slowly to blend, or leave slightly layered for an aesthetic effect.
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Garnish with matcha dust or a bit of milk foam on top.
🌸 Pro Tips for Perfect Matcha Milk Tea
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Cool matcha first before mixing with milk to avoid curdling.
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Use barista-style milk for a silkier, café-style texture.
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Balance the sweetness — too much sugar hides matcha’s delicate notes.
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Whisk matcha first. Never add the powder directly to milk.
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Use fresh matcha — vibrant green means vibrant flavor.
🥛 Flavor Variations
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Brown Sugar Matcha Milk Tea: Use brown sugar syrup for a caramel-like depth.
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Vanilla Matcha Latte: Add ½ tsp vanilla extract for a mellow aroma.
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Honey Oat Milk Tea: Oat milk and honey make a cozy, breakfast-like version.
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Iced Coconut Matcha Milk: Use coconut milk and serve with ice for summer vibes.
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Matcha Boba Upgrade: Add tapioca pearls to turn it into a matcha bubble tea (see next recipe!).
🧽 Cleaning and Care
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Rinse your Chawan and Chasen with warm water immediately after use.
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Avoid soap on bamboo tools — let them air dry.
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Wipe milk frother or pot right after use to prevent residue.
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Store matcha airtight and away from direct light.
☯️ Every ZENSŌ tool is made to support your daily calm — explore them here
🌼 Serving Suggestions
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Serve in ceramic mugs for a traditional feel or glass cups for a modern look.
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Pair with mochi, cookies, or toast.
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Sprinkle extra matcha powder on top for café-style presentation.
🕊️ Final Thoughts
The Matcha Milk Tea is simplicity done beautifully — creamy comfort meets green calm.
It’s a gentle energy booster and a small act of self-care in every cup.
With your ZENSŌ Matcha Set, every pour and whisk becomes more than routine — it becomes a peaceful ritual. 🌿🥛