Creamy, fruity, and vibrantly green — the Matcha Mango Lassi Drink merges the rich sweetness of ripe mango with the earthy depth of Japanese matcha. It’s a harmony of two cultures: India’s golden sunshine and Japan’s tranquil green fields, combined into one revitalizing drink.
Perfect as a breakfast smoothie, an afternoon treat, or a refreshing post-meal delight.
🌿 Why You’ll Love This Recipe
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Sweet, creamy, and refreshing with a natural energy boost
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Combines probiotics with antioxidants
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Rich in vitamins A and C from mango
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Perfectly balanced — tropical sweetness meets umami depth
🪷 Create mindful tropical rituals with the ZENSŌ Matcha Collection
🍃 Ingredients (2 Servings)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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1 medium ripe mango, peeled and cubed (or 1 cup frozen mango)
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180 ml (6 oz) plain or Greek yogurt
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120 ml (4 oz) milk or plant milk (oat or coconut)
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1 teaspoon honey, agave, or maple syrup (optional)
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Ice cubes (optional for colder texture)
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Pinch of cardamom (optional, for warmth)
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – to achieve a smooth matcha base
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Bamboo Scoop (Chashaku) – for accurate matcha measurement
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Matcha Bowl (Chawan) – to whisk your matcha
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Bamboo Whisk (Chasen) – for perfect froth
Additional tools:
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Blender – to blend mango and yogurt base
💚 All essential tools for ritual perfection are part of the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Prepare the Matcha
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Sift 1 tsp (2 g) of matcha into your Chawan using the Furui (Sifter).
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Add 60 ml (2 oz) of hot water (~77 °C / 170 °F).
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Whisk briskly with your Chasen in a “W” motion until smooth and lightly frothy.
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Let cool for a minute.
2️⃣ Blend the Mango Lassi Base
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In a blender, combine mango, yogurt, milk, and honey (if using).
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Blend until creamy and smooth.
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Adjust sweetness or add ice for a chilled version.
3️⃣ Combine Matcha and Lassi
For Layered Look:
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Pour the mango mixture into a tall glass (¾ full).
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Slowly pour cooled matcha over the top to create a green-and-gold gradient.
For Blended Version:
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Pour the matcha directly into the blender and pulse a few seconds for a vibrant jade-green lassi.
4️⃣ Serve and Enjoy
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Garnish with a sprinkle of matcha powder, mint leaf, or cardamom dust.
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Serve immediately while cold and creamy.
🌸 Pro Tips for a Perfect Lassi
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Use ripe mangoes (Ataulfo or Alphonso) for maximum sweetness.
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Cool the matcha before mixing to prevent curdling the yogurt.
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Greek yogurt gives a thicker, smoothie-like consistency.
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Add ice cubes for a refreshing summer texture.
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Don’t skip the sifting. Smooth matcha ensures a silky mouthfeel.
🥭 Flavor Variations
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Coconut Matcha Mango Lassi: Replace milk with coconut milk for tropical notes.
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Mint Mango Matcha: Add fresh mint leaves for brightness.
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Spiced Mango Lassi: Add a pinch of turmeric or cinnamon.
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Protein Power Lassi: Add a scoop of unflavored protein powder for post-workout recovery.
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Frozen Dessert Lassi: Blend and freeze into popsicles for a healthy treat.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen right after use with warm water.
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Avoid soaps on bamboo tools; air-dry naturally.
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Wash blender immediately to avoid mango residue sticking.
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Store matcha airtight and away from direct sunlight.
☯️ ZENSŌ’s handcrafted tools turn vibrant drinks into mindful rituals — explore them here
🌼 Serving Suggestions
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Serve in clear glasses to showcase the golden-green layers.
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Garnish with dried mango pieces or coconut flakes.
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Pair with light breakfasts or spicy dishes for balance.
🕊️ Final Thoughts
The Matcha Mango Lassi Drink is more than a fusion — it’s a dialogue between two traditions of mindfulness and flavor. Sweet mango energy meets matcha calm in a drink that nourishes body and mind alike.
With your ZENSŌ Matcha Set, every pour, whisk, and sip becomes an artful reminder of balance — east to west, sweet to serene. 🌿🥭