A Matcha Macchiato is where precision meets beauty — a layered drink that combines vibrant matcha with creamy milk for a visually striking and deeply balanced experience.
Lightly sweet, smooth, and serene, it’s the perfect fusion of Japanese simplicity and modern café style.
With your ZENSŌ Matcha Set, this elegant ritual takes only minutes — and every step feels intentional.
🌿 Why You’ll Love This Recipe
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Visually stunning two-layer presentation
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Smooth and creamy without bitterness
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Perfect balance of sweetness and depth
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Quick to prepare — no espresso machine needed
🪷 Discover ceremonial matcha and handcrafted tools in the ZENSŌ Matcha Collection
🍃 Ingredients (1 Serving)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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180 ml (6 oz) cold milk or plant milk (oat, almond, soy)
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4–5 ice cubes (for cold version)
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Optional: 1 teaspoon vanilla syrup, maple syrup, or honey
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Matcha Bowl (Chawan) – to whisk your matcha base
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Bamboo Whisk (Chasen) – for creating a smooth, frothy blend
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Sifter (Furui) – to remove any powder clumps
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Bamboo Scoop (Chashaku) – for precise measurement
💚 Every tool you need for this layered ritual is part of the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Sift and Prepare the Matcha
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Place your Chawan on a stable surface.
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Use the Furui (Sifter) to sift one scoop (1 tsp) of matcha into the bowl.
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Add 60 ml (2 oz) of hot water (~77 °C / 170 °F).
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Whisk briskly with your Chasen in a “W” motion for 15–20 seconds until smooth and frothy.
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Set aside to cool for about one minute.
2️⃣ Prepare the Milk Layer
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In a tall glass, pour 180 ml (6 oz) of milk or plant milk.
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Add ice cubes if making a cold version.
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For a sweet macchiato, stir in a bit of vanilla or maple syrup.
3️⃣ Create the Matcha Layer
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Gently pour the cooled whisked matcha over the milk.
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Pour slowly — over the back of a spoon — to keep the layers separate.
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Watch the vivid green matcha settle beautifully on top of the creamy white base.
4️⃣ Stir and Enjoy
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Leave it layered for a beautiful presentation, or swirl lightly before sipping.
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Each sip should bring both creamy and earthy notes together.
🌸 Pro Tips for Perfect Layers
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Cool the matcha slightly before pouring — too warm, and it blends instead of layering.
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Pour slowly. Use a spoon to guide the matcha gently over the milk’s surface.
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Choose the right glass. A tall, transparent glass enhances the color contrast.
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Milk choice: Oat or soy milk creates the smoothest layering effect.
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Flavor harmony: A drop of vanilla or a drizzle of honey balances matcha’s natural umami.
🧊 Variations to Try
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Iced Matcha Macchiato: Add ice cubes to the milk before pouring the matcha.
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Coconut Matcha Macchiato: Use coconut milk for a tropical twist.
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Dirty Matcha Macchiato: Add a shot of espresso at the bottom for a coffee-meets-matcha version.
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Almond Vanilla Macchiato: Combine almond milk and vanilla syrup for nutty sweetness.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen immediately after use with warm water.
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Avoid soap — bamboo should stay pure and unscented.
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Let your whisk air dry upright.
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Store matcha in an airtight tin, away from light and humidity.
☯️ ZENSŌ’s Japanese-crafted tools are designed to last — explore all sets and accessories here
🌼 Serving Suggestions
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Pair your Matcha Macchiato with a light pastry, like sesame cookies or rice crackers.
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For a minimalist look, serve in a clear glass over large ice cubes.
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Sprinkle a pinch of matcha on top for a finishing touch.
🕊️ Final Thoughts
A Matcha Macchiato is more than a layered drink — it’s a study in balance.
The bright, grassy top and smooth, creamy base mirror the harmony between focus and calm.
Each step — sifting, whisking, pouring — becomes part of a meditative rhythm that slows time for just a few moments.
With your ZENSŌ Matcha Set, you can bring this simple beauty into your daily routine — one layer, one breath, one mindful sip at a time. 🌿