Bright, citrusy, and naturally energizing — the Matcha Lemonade is the ultimate summer drink that combines the calm focus of matcha with the refreshing tang of fresh lemons.
It’s simple to make, beautifully balanced, and naturally uplifting.
A perfect ritual for sunny afternoons or when you crave a clean, vibrant pick-me-up.
🌿 Why You’ll Love This Recipe
-
Light, refreshing, and energizing — perfect for warm days
-
Naturally sweetened and caffeine-balanced
-
Ready in just a few minutes, no special equipment needed
-
A beautiful balance between earthy and citrusy notes
🪷 Create your mindful refreshment moments with handcrafted tools from the ZENSŌ Matcha Collection
🍃 Ingredients (2 Servings)
-
2 teaspoons (4 g) ceremonial-grade matcha powder
-
120 ml (4 oz) hot water (~77 °C / 170 °F)
-
2 tablespoons fresh lemon juice (~1 lemon)
-
500 ml (17 oz) cold water or sparkling water
-
2 teaspoons honey, maple syrup, or agave syrup (to taste)
-
4–6 ice cubes
-
Optional garnish: lemon slices and mint leaves
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
-
Matcha Bowl (Chawan) – to whisk your matcha base
-
Bamboo Whisk (Chasen) – for smooth, lump-free matcha
-
Sifter (Furui) – to ensure an even blend
-
Bamboo Scoop (Chashaku) – for accurate measurement
💚 All essentials for your daily ritual are part of the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Sift and Whisk the Matcha
-
Place your Chawan on a flat surface.
-
Sift 2 tsp (4 g) of matcha using the Furui (Sifter) to remove clumps.
-
Add 120 ml (4 oz) of hot water (~77 °C / 170 °F).
-
Whisk briskly in a “W” or “M” motion with your Chasen until smooth and frothy.
-
Let the matcha cool slightly for 1–2 minutes.
2️⃣ Mix the Lemonade Base
-
In a large jug or shaker, add lemon juice and sweetener (honey or maple syrup).
-
Stir or shake until the sweetener dissolves completely.
3️⃣ Combine the Two
-
Pour the cooled matcha into the lemonade base.
-
Add 500 ml (17 oz) of cold or sparkling water.
-
Mix gently until evenly combined — the color should turn a bright greenish-yellow.
4️⃣ Serve Over Ice
-
Fill glasses with ice cubes.
-
Pour in the matcha lemonade mixture.
-
Garnish with lemon slices and mint leaves for a fresh look and aroma.
🌸 Pro Tips for the Perfect Matcha Lemonade
-
Cool the matcha first. Pouring it hot over lemon juice can create bitterness.
-
Adjust sweetness. Add more honey for balance or keep it tangy for freshness.
-
Sparkling version: Use sparkling water for a light, fizzy twist.
-
Keep proportions: 1 part matcha base to 3 parts lemonade for perfect harmony.
-
Presentation tip: Serve in a clear glass to highlight the vibrant green hue.
🍋 Variations to Try
-
Mint Matcha Lemonade: Add crushed mint leaves to the jug before serving.
-
Ginger Lemon Matcha: Add a thin slice of fresh ginger for spice and depth.
-
Coconut Matcha Lemonade: Replace some water with coconut water for tropical flair.
-
Iced Matcha Lemon Sparkler: Combine with sparkling water and a dash of vanilla extract.
-
Matcha Lemonade Popsicles: Freeze the mixture in molds for a refreshing summer treat.
🧽 Cleaning and Care
-
Rinse your Chawan and Chasen immediately after use with warm water.
-
Do not use soap — bamboo and matcha are best kept natural.
-
Let your whisk air dry upright.
-
Store your matcha powder in an airtight tin, away from heat and sunlight.
☯️ ZENSŌ’s Japanese-crafted tools are made for everyday use and long-lasting beauty — explore them here
🌼 Serving Suggestions
-
Serve in tall glasses with a transparent presentation.
-
Add a bamboo straw for an elegant, eco-friendly touch.
-
Pair with light snacks like fruit or mochi for a balanced afternoon treat.
🕊️ Final Thoughts
A Matcha Lemonade is the perfect example of balance — the grounded calm of matcha meeting the bright liveliness of lemon.
It’s refreshing yet centered, vibrant yet soothing.
Each step — sifting, whisking, pouring — becomes a little reminder to slow down and savor the moment.
With your ZENSŌ Matcha Set, you can bring this refreshing calm to any summer day — one mindful sip at a time. 🌿🍋