Matcha Latte Recipe: How to Make the Perfect Cup at Home

Matcha Latte Recipe: How to Make the Perfect Cup at Home

A smooth, creamy matcha latte is more than a drink — it’s a mindful ritual.
Whether you’re starting your day or taking a mid-afternoon pause, this simple recipe will help you create café-quality matcha at home using your ZENSŌ Matcha Set.

🌿 Why You’ll Love This Recipe

  • Silky, creamy texture with no bitterness

  • Naturally energizing and gentle on the body

  • High in antioxidants and calming L-theanine

  • Ready in under five minutes — no barista needed

🪷 Transform your routine into a ritual with the handcrafted ZENSŌ Matcha Collection

🍃 Ingredients (1 Serving)

  • 1 teaspoon (2 g) ceremonial-grade matcha powder

  • 60 ml (2 oz) hot water (~77 °C / 170 °F)

  • 180 ml (6 oz) milk or plant milk (oat, almond, soy)

  • Optional: 1 teaspoon honey, agave, or maple syrup

🍵 Tools You’ll Need

From your ZENSŌ Matcha Ritual Set:

  • Matcha Bowl (Chawan) – for whisking your matcha

  • Bamboo Whisk (Chasen) – to blend and froth the matcha

  • Sifter (Furui) – to remove clumps for a smooth texture

  • Bamboo Scoop (Chashaku) – to measure matcha precisely

If you’d like a warm latte, you’ll also need a small pot or milk frother to heat the milk.

💚 All essential tools are available in the ZENSŌ Matcha Collection

🔪 Step-by-Step Instructions

1️⃣ Sift Your Matcha

  • Place your Chawan on a flat surface.

  • Using the Furui (Sifter), sift one scoop (about 1 tsp) of matcha.

  • This breaks up clumps and ensures a velvety consistency.

2️⃣ Add Hot Water

  • Heat water to around 77 °C / 170 °F.

  • Pour 60 ml (2 oz) gently over the sifted matcha.

  • Avoid boiling water — it can burn the powder and cause bitterness.

3️⃣ Whisk to Perfection

  • Using your Chasen (Bamboo Whisk), whisk quickly in a “W” or “M” motion.

  • Keep your wrist relaxed — short, rapid strokes are key.

  • Whisk for 15–20 seconds until a light foam forms on top.

  • The texture should look creamy and bright green.

4️⃣ Heat and Froth the Milk

  • Warm 180 ml (6 oz) of milk to about 65 °C / 150 °F.

  • Froth lightly using a whisk or frother until small bubbles appear.

5️⃣ Combine and Enjoy

  • Slowly pour the frothed milk into your whisked matcha.

  • Swirl gently with the whisk to blend.

  • Taste and adjust sweetness to preference.

  • Pour into your favorite cup and enjoy your peaceful moment.

🌸 Pro Tips for Perfect Results

  • Use ceremonial matcha. It’s smoother and naturally sweeter than culinary grade.

  • Cool your water first. Let boiled water rest for 1–2 minutes before pouring.

  • Whisk fast, finish slow. Quick motions to foam, gentle motions to smooth.

  • Ratio matters. 1 part matcha to 3 parts milk keeps flavor balanced.

  • Milk choice: oat milk adds creaminess, soy milk gives structure, almond milk keeps it light.

🧽 Cleaning and Care

  • Rinse your Chawan and Chasen with warm water immediately after use.

  • Avoid soap — it can damage the bamboo whisk.

  • Let your whisk air dry naturally.

  • Store matcha in an airtight tin, away from sunlight and moisture.

☯️ Every ZENSŌ piece is designed to last — explore authentic Japanese tools and sets here

🌼 Variations to Try

  • Iced Matcha Latte: Prepare as usual, then pour over ice and cold milk.

  • Vanilla Matcha: Add a drop of vanilla extract for a sweet twist.

  • Coconut Latte: Replace milk with creamy coconut milk for tropical flavor.

  • Honey Matcha: Stir in honey for a floral finish.

🕊️ Final Thoughts

Preparing a matcha latte is a simple act — but it invites you to slow down, breathe, and reconnect.
Each whisk stroke, each sip, becomes a pause in your day — a quiet space to focus and restore balance.

With your ZENSŌ Matcha Set, every cup becomes a mindful ritual. 🌿