Playful, creamy, and irresistibly indulgent — the Matcha KitKat Drink Blend is the perfect fusion of nostalgia and mindfulness. Inspired by Japan’s beloved Matcha KitKat, this drink captures that familiar chocolatey sweetness and turns it into a silky, café-worthy beverage.
It’s a dessert and a drink in one — best enjoyed slowly, as a mindful indulgence.
🌿 Why You’ll Love This Recipe
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A dessert-like matcha drink — comforting yet refreshing
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Perfect for fans of the iconic Matcha KitKat
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Creamy, lightly sweet, and smooth
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Can be served hot or cold
🪷 Indulge mindfully with handcrafted tools and matcha from the ZENSŌ Matcha Collection
🍃 Ingredients (1–2 Servings)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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180 ml (6 oz) milk or plant milk (oat or almond)
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2 pieces Matcha KitKat (or white chocolate if unavailable)
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1 teaspoon honey or maple syrup (optional)
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Ice cubes (for iced version)
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Optional garnish: shaved chocolate or matcha dust
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – for a smooth matcha base
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Bamboo Scoop (Chashaku) – for precise dosing
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Matcha Bowl (Chawan) – to whisk your matcha
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Bamboo Whisk (Chasen) – for an even, frothy consistency
Additional tools:
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Blender – to blend the chocolate and milk
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Glass or mug – for serving
💚 Bring mindfulness to indulgence with the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Prepare the Matcha Base
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Sift 1 tsp (2 g) of matcha into your Chawan using the Furui (Sifter).
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Add 60 ml (2 oz) of hot water (~77 °C / 170 °F).
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Whisk briskly in a “W” motion using your Chasen until the mixture is smooth and lump-free.
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Set aside to cool slightly.
2️⃣ Melt or Blend the KitKat
For Hot Version:
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In a small saucepan, warm the milk on low heat.
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Add Matcha KitKat pieces and stir until fully melted.
For Cold Version:
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Blend milk, Matcha KitKat pieces, and honey until smooth.
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Add ice cubes if desired for a chilled drink.
3️⃣ Combine the Layers
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Pour the matcha base into your mug or glass.
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Add the chocolate milk mixture slowly for a layered effect.
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Stir gently or leave slightly marbled for visual appeal.
4️⃣ Garnish and Enjoy
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Sprinkle matcha dust or shaved chocolate on top.
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Serve with a bamboo straw or spoon for a café-style presentation.
🌸 Pro Tips for Perfect Texture
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Use low heat when melting chocolate — it burns easily.
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Cool matcha slightly before combining to prevent curdling.
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Oat milk enhances creaminess and adds natural sweetness.
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Add ice last for cleaner layers in the cold version.
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Use real Matcha KitKats if possible — they contain authentic green tea flavor.
🍫 Flavor Variations
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White Chocolate Matcha Latte: Replace KitKat with white chocolate for a softer sweetness.
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Dark Matcha Mocha: Add 1 tsp cocoa powder for a bittersweet twist.
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Coconut Matcha KitKat: Add 2 tbsp coconut milk for tropical richness.
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Iced Matcha Frappé: Blend everything with ice for a frozen dessert drink.
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Caramel Matcha KitKat: Drizzle caramel syrup for a layered dessert effect.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen with warm water immediately after use.
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Avoid soaps on bamboo tools.
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Clean your blender thoroughly to remove chocolate residue.
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Store your matcha airtight to preserve its vibrant hue.
☯️ ZENSŌ tools are designed for both daily calm and creative indulgence — explore them here
🌼 Serving Suggestions
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Serve in a glass mug or dessert cup to highlight layers.
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Pair with shortbread, mochi, or fruit slices.
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Top with whipped cream for a decadent café-style version.
🕊️ Final Thoughts
The Matcha KitKat Drink Blend celebrates the playful side of matcha — where mindfulness meets joy. It’s sweet, creamy, and vibrant, reminding us that rituals can also be fun.
With your ZENSŌ Matcha Set, every indulgent sip becomes a calm celebration of flavor, balance, and creativity. 🌿🍫