Warming, soothing, and perfectly balanced — the Matcha Hot Toddy is your go-to comfort drink for cold evenings. It combines the gentle focus of matcha with the cozy warmth of honey, lemon, and spices.
More than a drink, it’s a ritual of calm energy and mindful restoration — comfort in every sip.
🌿 Why You’ll Love This Recipe
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Comforting and grounding — ideal for cool nights
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Packed with antioxidants and soothing ingredients
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A mindful twist on a classic winter drink
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Non-alcoholic, yet deeply warming and satisfying
🪷 Discover premium ceremonial matcha and handcrafted tools in the ZENSŌ Matcha Collection
🍃 Ingredients (1 Serving)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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200 ml (7 oz) hot water or light green tea (for dilution)
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1 tablespoon honey (or maple syrup)
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1 tablespoon fresh lemon juice
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1 small slice fresh ginger (optional)
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Optional garnish: lemon slice or cinnamon stick
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – to remove matcha clumps
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Bamboo Scoop (Chashaku) – for accurate measurement
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Matcha Bowl (Chawan) – to whisk your base
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Bamboo Whisk (Chasen) – for a smooth, consistent blend
Additional tool:
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Teapot or heat-safe mug – for assembly
💚 All essentials for a serene evening ritual are available in the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Prepare the Matcha Base
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Sift 1 tsp (2 g) of matcha into your Chawan with the Furui (Sifter).
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Add 60 ml (2 oz) of hot water (~77 °C / 170 °F).
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Whisk vigorously in a “W” motion using your Chasen until smooth and lightly frothy.
2️⃣ Build the Hot Toddy
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In your mug or teapot, combine 200 ml (7 oz) of hot water**, honey, and lemon juice.
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Stir until the honey dissolves completely.
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Add ginger slice if you prefer a spiced version.
3️⃣ Combine and Serve
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Pour the prepared matcha into the mug with the lemon-honey mix.
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Stir gently to combine.
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Garnish with a lemon slice or cinnamon stick for an elegant finish.
🌸 Pro Tips for Perfect Comfort
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Avoid boiling water. Too hot will destroy matcha’s delicate flavor.
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Use raw honey for its natural enzymes and floral sweetness.
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Fresh lemon juice is key — bottled versions can taste bitter.
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Add cinnamon or cloves for a more aromatic version.
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For sore throats, add a pinch of salt to soothe naturally.
🍯 Flavor Variations
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Spiced Matcha Hot Toddy: Add a cinnamon stick, a few cloves, or star anise.
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Ginger Lemon Matcha: Use extra fresh ginger for a zesty immune boost.
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Coconut Toddy: Replace water with warm coconut water for tropical comfort.
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Matcha Apple Toddy: Add a splash of apple juice for sweetness and body.
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Mint Matcha Hot Toddy: Add a fresh mint leaf for herbal brightness.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen right after use with warm water.
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Avoid using soap on bamboo tools — it can dry them out.
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Let your whisk air dry upright.
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Store your matcha airtight, away from humidity.
☯️ ZENSŌ’s handcrafted matcha tools are designed for warmth, peace, and presence — explore them here
🌼 Serving Suggestions
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Serve in a ceramic cup or double-walled glass to retain heat.
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Pair with light desserts like honey cake or almond biscuits.
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Enjoy it by candlelight or after meditation for maximum calm.
🕊️ Final Thoughts
The Matcha Hot Toddy is your quiet escape from winter’s chill — a perfect harmony of comfort and clarity. It warms your body, steadies your breath, and brightens your focus.
With your ZENSŌ Matcha Set, every cozy drink becomes a small ceremony of calm — whisk, pour, and feel your energy return, one mindful sip at a time. 🌿🍋