Rich, velvety, and deeply soothing — the Matcha Hot Chocolate Fusion is where indulgence meets mindfulness. This cozy blend combines the creamy warmth of dark chocolate with the clean, earthy notes of Japanese matcha.
It’s not just a winter drink — it’s a ritual of comfort, grounding, and balance.
🌿 Why You’ll Love This Recipe
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Creamy and satisfying, with a subtle matcha depth
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A healthier twist on traditional hot chocolate
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Antioxidant-rich and naturally energizing
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Perfect for slow mornings or cozy nights
🪷 Elevate your comfort rituals with tools from the ZENSŌ Matcha Collection
🍃 Ingredients (1–2 Servings)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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250 ml (8 oz) milk or plant milk (oat, almond, or coconut)
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1 tablespoon unsweetened cocoa powder
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1 teaspoon maple syrup, honey, or brown sugar
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Pinch of sea salt (optional, enhances sweetness)
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Optional toppings: whipped cream, dark chocolate shavings, matcha dust
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – for smooth matcha
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Bamboo Scoop (Chashaku) – for precise dosing
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Matcha Bowl (Chawan) – for whisking the matcha base
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Bamboo Whisk (Chasen) – to achieve silky foam
Additional tools:
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Small saucepan – to heat milk and cocoa
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Whisk or frother – to mix the fusion evenly
💚 Bring harmony to your cozy moments with the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Prepare the Matcha
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Sift 1 tsp (2 g) of matcha into your Chawan using the Furui (Sifter).
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Add 60 ml (2 oz) of hot water (~77 °C / 170 °F).
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Whisk briskly in a “W” motion with your Chasen until fully blended and slightly frothy.
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Set aside to cool slightly.
2️⃣ Make the Hot Chocolate
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In a small saucepan, add milk, cocoa powder, sweetener, and salt.
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Whisk continuously over low-medium heat until the cocoa dissolves completely and the mixture is hot but not boiling.
3️⃣ Combine and Serve
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Pour the matcha mixture into a mug.
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Slowly add the hot chocolate blend while stirring gently.
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Adjust sweetness to taste.
4️⃣ Garnish
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Top with whipped cream, chocolate shavings, or a dust of matcha for an elegant look.
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Serve immediately.
🌸 Pro Tips for the Perfect Fusion
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Use dark cocoa powder for a richer contrast to matcha.
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Avoid boiling the milk — it can alter both matcha and cocoa flavor.
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Cool matcha slightly before adding to hot milk to preserve color.
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Add sea salt for depth — it enhances both chocolate and matcha notes.
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Use a ceramic mug to retain warmth and aesthetics.
🍫 Flavor Variations
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White Chocolate Matcha: Replace cocoa with melted white chocolate for a creamy twist.
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Peppermint Matcha Cocoa: Add a drop of peppermint extract for holiday freshness.
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Spicy Fusion: Add cinnamon or a pinch of cayenne for a warm kick.
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Mocha Matcha Latte: Add a shot of espresso for boldness.
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Coconut Cream Hot Chocolate: Replace milk with coconut milk for extra richness.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen with warm water immediately after use.
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Avoid using soap on bamboo tools; let them air dry naturally.
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Wipe the saucepan clean right away to prevent chocolate film.
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Store matcha airtight in a cool, dark place.
☯️ Each ZENSŌ tool is crafted to turn comfort into ritual — explore them here
🌼 Serving Suggestions
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Serve in ceramic mugs or glass cups to show the green-brown fusion.
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Pair with shortbread, mochi, or banana bread.
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Add a cinnamon stick or chocolate curl for presentation.
🕊️ Final Thoughts
The Matcha Hot Chocolate Fusion transforms a classic comfort drink into a mindful ritual. Each sip warms the body, balances the senses, and connects you to the moment.
With your ZENSŌ Matcha Set, even hot chocolate becomes an experience of intention — whisk, melt, pour, and breathe into calm. 🌿🍫☕