Warm, creamy, and deeply soothing — the Matcha Hot Chocolate brings together two timeless comforts: rich cocoa and vibrant Japanese matcha. It’s a hug in a cup, balancing indulgence with mindfulness.
A perfect evening ritual for cozy nights, made easy with your ZENSŌ Matcha Set.
🌿 Why You’ll Love This Recipe
-
Rich chocolate flavor with matcha’s gentle energy
-
Comforting and calming — ideal for cool evenings
-
Antioxidant-packed and naturally uplifting
-
Easy to make in just a few minutes
🪷 Discover handcrafted matcha tools designed for mindful rituals in the ZENSŌ Matcha Collection
🍃 Ingredients (1 Serving)
-
1 teaspoon (2 g) ceremonial-grade matcha powder
-
60 ml (2 oz) hot water (~77 °C / 170 °F)
-
1 tablespoon unsweetened cocoa powder
-
180 ml (6 oz) milk or plant milk (oat, soy, almond)
-
1–2 teaspoons maple syrup, honey, or coconut sugar
-
Optional: a pinch of sea salt or cinnamon for depth
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
-
Matcha Bowl (Chawan) – for whisking the matcha base
-
Bamboo Whisk (Chasen) – for a smooth and creamy blend
-
Sifter (Furui) – to remove clumps from matcha
-
Bamboo Scoop (Chashaku) – for accurate measurement
💚 All your essential matcha tools are part of the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Prepare the Matcha Base
-
Sift 1 tsp (2 g) of matcha into your Chawan using the Furui (Sifter).
-
Add 60 ml (2 oz) of hot water (~77 °C / 170 °F).
-
Whisk briskly in a “W” motion with your Chasen for 15–20 seconds, until smooth and lightly frothy.
-
Set aside.
2️⃣ Heat the Milk and Cocoa
-
In a small pot, warm 180 ml (6 oz) of milk or plant milk on low heat.
-
Whisk in 1 tbsp cocoa powder until dissolved.
-
Add maple syrup or honey to sweeten, then stir gently.
3️⃣ Combine Matcha and Cocoa
-
Slowly pour the prepared matcha into the warm cocoa milk.
-
Stir until the color turns a rich, deep green-brown blend.
-
Avoid boiling — gentle heat keeps the flavor smooth.
4️⃣ Serve and Enjoy
-
Pour into your favorite mug.
-
Sprinkle with a pinch of cocoa or matcha on top for a visual finish.
-
Sip slowly — let each taste warm and center you.
🌸 Pro Tips for the Perfect Blend
-
Use ceremonial matcha. Culinary matcha can taste too bitter when mixed with chocolate.
-
Avoid overheating. Over 80 °C (176 °F) can dull matcha’s flavor.
-
Balance the ratio. 1 part matcha base to 3 parts milk for ideal texture.
-
Froth the milk. Light foam makes the drink velvety and elegant.
-
Add a pinch of salt. It enhances the sweetness naturally.
🍫 Flavor Variations
-
Peppermint Matcha Hot Chocolate: Add a drop of peppermint extract for a holiday twist.
-
Coconut Matcha Hot Chocolate: Replace milk with coconut milk for richness.
-
Spiced Matcha Hot Chocolate: Add cinnamon, cardamom, or nutmeg.
-
White Matcha Hot Chocolate: Use white chocolate instead of cocoa for a creamy, pastel version.
-
Iced Version: Let cool, then pour over ice for a summer treat.
🧽 Cleaning and Care
-
Rinse your Chawan and Chasen with warm water right after use.
-
Avoid soap — bamboo should stay natural and scent-free.
-
Wipe gently with a clean cloth and let dry in open air.
-
Store matcha in an airtight container away from sunlight and heat.
☯️ ZENSŌ tools are crafted to turn everyday tea-making into a lasting ritual — explore them here
🌼 Serving Suggestions
-
Serve in ceramic mugs to retain heat longer.
-
Pair with dark chocolate or almond cookies for a cozy pairing.
-
Garnish with matcha powder dust for a vibrant look.
🕊️ Final Thoughts
The Matcha Hot Chocolate is where indulgence meets stillness — a cozy, mindful drink that brings warmth without heaviness. Each whisk and stir becomes an act of care, turning an ordinary evening into a soothing ritual.
With your ZENSŌ Matcha Set, you can transform a classic comfort drink into a moment of reflection and calm. 🌿🍫