Creamy, cinnamon-spiced, and delicately green — the Matcha Horchata Drink is a fusion of two timeless traditions. The comforting sweetness of Mexican horchata meets the earthy calm of Japanese matcha, creating a drink that’s as refreshing as it is balanced.
It’s both rich and light, familiar and new — the perfect ritual for slow mornings or warm afternoons.
🌿 Why You’ll Love This Recipe
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Creamy and lightly spiced with cinnamon
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Dairy-free, vegan-friendly, and gluten-free
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Naturally sweet and antioxidant-rich
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A beautiful cultural fusion of warmth and calm
🪷 Discover ceremonial tools and matcha crafted for mindful moments in the ZENSŌ Matcha Collection
🍃 Ingredients (2 Servings)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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250 ml (8 oz) rice milk or almond milk
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1 tablespoon rice syrup, maple syrup, or honey
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¼ teaspoon ground cinnamon
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½ teaspoon vanilla extract (optional)
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Ice cubes (for serving)
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Optional garnish: cinnamon stick or matcha dust
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – for smooth, lump-free matcha
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Bamboo Scoop (Chashaku) – for precise measurement
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Matcha Bowl (Chawan) – to whisk your base
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Bamboo Whisk (Chasen) – to create an even froth
Additional tools:
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Jar or shaker – for mixing horchata base with matcha
💚 Recreate café-style matcha fusions at home with tools from the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Prepare the Matcha
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Sift 1 tsp (2 g) of matcha into your Chawan using the Furui (Sifter).
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Add 60 ml (2 oz) of hot water (~77 °C / 170 °F).
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Whisk briskly with your Chasen in a “W” motion until smooth and frothy.
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Set aside to cool slightly.
2️⃣ Mix the Horchata Base
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In a jar or shaker, combine rice milk, sweetener, cinnamon, and vanilla extract.
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Stir or shake gently until fully blended.
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Taste and adjust sweetness if needed — horchata should feel lightly creamy, not heavy.
3️⃣ Combine Matcha and Horchata
For Iced Version:
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Fill two glasses with ice cubes.
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Pour the horchata mixture halfway up the glass.
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Slowly pour the cooled matcha over it for a layered green-and-cream look.
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Stir gently before drinking.
For Hot Version:
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Warm the horchata base slightly (do not boil).
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Pour into a cup and whisk in the prepared matcha.
4️⃣ Serve Mindfully
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Garnish with a sprinkle of cinnamon or a cinnamon stick.
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Sip slowly — notice the layers of spice, sweetness, and calm energy.
🌸 Pro Tips for Perfect Harmony
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Cool matcha slightly before pouring into cold horchata — it preserves the layers.
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Homemade rice milk adds authentic creaminess (blend soaked rice + water + cinnamon).
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Avoid oversweetening. Let matcha’s depth balance horchata’s natural sugar.
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Stir before each sip. Separation is natural — and visually beautiful.
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For stronger flavor, use less milk and more matcha base.
🥛 Variations to Try
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Coconut Matcha Horchata: Replace half the rice milk with coconut milk for tropical notes.
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Vanilla Chai Matcha Horchata: Add chai spices for warmth and aroma.
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Iced Horchata Matcha Latte: Blend with ice cubes for a thicker, café-style texture.
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Matcha Horchata Smoothie: Add ½ banana and blend for a breakfast version.
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Spicy Cinnamon Version: Add a pinch of cayenne for gentle heat.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen after use with warm water only.
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Avoid soaps on bamboo — let them dry naturally.
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Wipe the Furui and Chashaku dry after each use to maintain longevity.
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Store your matcha away from sunlight and humidity.
☯️ Every ZENSŌ tool is crafted to harmonize form, purpose, and ritual — explore the full set here
🌼 Serving Suggestions
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Serve in a tall clear glass to showcase the layered green-and-cream hues.
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Garnish with a dusting of cinnamon or matcha.
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Pair with churros, almond cookies, or simple rice crackers.
🕊️ Final Thoughts
The Matcha Horchata Drink is a bridge between worlds — Japan’s quiet discipline and Mexico’s vibrant warmth. It’s creamy, soothing, and energizing in equal measure.
With your ZENSŌ Matcha Set, you can bring this fusion to life: whisk, pour, and pause — discovering calm in every swirl. 🌿🥛