Matcha Frappuccino: Cool Energy, Calm Mind

Matcha Frappuccino: Cool Energy, Calm Mind

Creamy, icy, and perfectly balanced — the Matcha Frappuccino is a refreshing alternative to coffee-based frappes. It blends ceremonial-grade matcha with milk, ice, and natural sweetness to create a cool boost of focus and serenity.

Every sip feels indulgent yet mindful — a dessert and a ritual all in one.

🌿 Why You’ll Love This Recipe

  • A healthy, natural energy alternative to coffee frappes

  • Silky-smooth, creamy texture without artificial flavors

  • Simple ingredients, café-quality result

  • Customizable with plant milks, syrups, or toppings

🪷 Transform your daily refreshment into a moment of calm with the ZENSŌ Matcha Collection

🍃 Ingredients (2 Servings)

  • 1 teaspoon (2 g) ceremonial-grade matcha powder

  • 60 ml (2 oz) hot water (~77 °C / 170 °F)

  • 250 ml (8 oz) milk or plant milk (oat, almond, or soy)

  • 1½ cups ice cubes

  • 1–2 teaspoons honey, maple syrup, or vanilla syrup

  • Optional toppings: whipped cream, matcha dust, coconut flakes

🍵 Tools You’ll Need

From your ZENSŌ Matcha Ritual Set:

  • Sifter (Furui) – to ensure smooth matcha texture

  • Bamboo Scoop (Chashaku) – for precise dosing

  • Matcha Bowl (Chawan) – for whisking

  • Bamboo Whisk (Chasen) – to dissolve matcha perfectly

Additional tools:

  • Blender – for combining ingredients into a frappe consistency

  • Tall glass – for serving

💚 Find handcrafted matcha essentials for your ritual here

🔪 Step-by-Step Instructions

1️⃣ Prepare the Matcha

  • Sift 1 tsp (2 g) matcha into your Chawan.

  • Add 60 ml (2 oz) hot water (~77 °C / 170 °F).

  • Whisk briskly with your Chasen until smooth and lump-free.

  • Let cool slightly before blending.

2️⃣ Blend the Frappuccino

  • Add to a blender:

    • The matcha mixture

    • Milk

    • Ice cubes

    • Sweetener (adjust to taste)

  • Blend for 20–30 seconds until creamy and thick.

3️⃣ Serve

  • Pour into tall glasses.

  • Top with whipped cream and a sprinkle of matcha dust (optional).

  • Serve immediately with a straw or long spoon.

🌸 Pro Tips for a Perfect Frappe

  • Cool matcha first to prevent melting the ice too quickly.

  • Use smaller ice cubes for a smoother texture.

  • Balance sweetness — too much syrup hides matcha’s clean taste.

  • Use full-fat milk for a creamier consistency.

  • Add a pinch of salt for deeper flavor contrast.

🍧 Flavor Variations

  • Coconut Matcha Frappe: Use coconut milk and top with coconut flakes.

  • Mocha Matcha Frappe: Add 1 tsp cocoa powder for chocolate notes.

  • Vanilla Dream: Use vanilla syrup and oat milk for a soft, mellow flavor.

  • Mint Frappe: Blend a few mint leaves for a refreshing twist.

  • Protein Matcha Frappe: Add ½ scoop vanilla protein powder for post-workout energy.

🧽 Cleaning and Care

  • Rinse your Chawan and Chasen immediately after use.

  • Avoid soap on bamboo; air dry naturally.

  • Wash blender immediately to prevent milk residue.

  • Store matcha airtight in a cool, dark space.

☯️ Each ZENSŌ tool is crafted to bring focus and calm — explore them here

🌼 Serving Suggestions

  • Serve in glass tumblers or takeaway-style cups for a café feel.

  • Pair with cookies, banana bread, or rice crackers.

  • Add a drizzle of honey or matcha syrup for presentation.

🕊️ Final Thoughts

The Matcha Frappuccino brings together the best of both worlds — creamy indulgence and mindful calm. It’s an energizing yet soothing drink that turns everyday refreshment into a ritual of stillness and style.

With your ZENSŌ Matcha Set, every step — from whisking to blending — becomes part of a deeper rhythm of calm and creativity. 🌿🥤✨