Refreshing, creamy, and beautifully balanced — the Matcha Frappe is your summer ritual in its coolest form. It combines vibrant ceremonial matcha with milk, ice, and natural sweetness for a café-style drink that’s both indulgent and mindful.
All you need is your ZENSŌ Matcha Set and a few minutes of calm preparation.
🌿 Why You’ll Love This Recipe
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Creamy, frosty texture with real matcha flavor
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Naturally energizing and antioxidant-rich
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A mindful, cooling ritual on hot days
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Easy to make — no coffee shop needed
🪷 Elevate your daily matcha moments with handcrafted tools from the ZENSŌ Matcha Collection
🍃 Ingredients (1 Serving)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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180 ml (6 oz) milk or plant milk (oat, almond, soy)
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1–2 teaspoons honey, maple syrup, or vanilla syrup
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1 cup (about 6–8) ice cubes
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Optional: whipped cream or foam for topping
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – to remove matcha clumps
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Bamboo Scoop (Chashaku) – for precise measurement
Additional tools:
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Blender – to achieve the frappe texture
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Glass or tall cup – for serving
💚 Find premium matcha and tools for your ritual in the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Prepare the Matcha Base
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Sift 1 tsp (2 g) of matcha using your Furui (Sifter) into a bowl.
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Add 60 ml (2 oz) of hot water (~77 °C / 170 °F).
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Whisk with your Chasen or stir until fully dissolved and smooth.
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Allow it to cool for 1–2 minutes before blending.
2️⃣ Combine in a Blender
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Add the cooled matcha, milk, sweetener, and ice cubes to your blender.
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Optional: add a splash of vanilla syrup for a barista-style flavor.
3️⃣ Blend Until Smooth
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Blend for about 30 seconds, or until the texture is frosty and creamy.
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The mixture should look like a green, airy slush — cold but silky.
4️⃣ Serve Immediately
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Pour into a tall glass.
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Top with whipped cream if desired, or keep it pure and minimalist.
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Enjoy through a straw or sip slowly to appreciate the layers of flavor.
🌸 Pro Tips for the Perfect Matcha Frappe
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Use small ice cubes for a smoother blend.
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Cool your matcha before blending — warm matcha melts the ice too quickly.
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Full-fat milk makes it creamier, while oat milk adds a smooth sweetness.
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Control sweetness: start light, then adjust after blending.
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Texture tip: Add 1 tbsp oat flour or banana for a thicker consistency.
🍧 Variations to Try
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Vanilla Matcha Frappe: Add ½ tsp vanilla extract for a soft dessert note.
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Coconut Matcha Frappe: Use coconut milk and top with shredded coconut.
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Mocha Matcha Frappe: Add 1 tsp cocoa powder for a chocolate twist.
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Mint Matcha Frappe: Blend a few fresh mint leaves for a cool, herbal aroma.
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Protein Matcha Frappe: Add ½ scoop protein powder for a post-workout treat.
🧽 Cleaning and Care
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Rinse your Furui (Sifter) and Chashaku immediately after use with warm water.
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Clean your blender with mild warm water — matcha rinses easily.
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Store your matcha in an airtight tin, away from sunlight and humidity.
☯️ ZENSŌ’s handcrafted matcha tools are made for lasting beauty and daily use — explore them here
🌼 Serving Suggestions
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Serve in a clear glass to highlight the bright green color.
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Garnish with a dusting of matcha or a small mint leaf.
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Pair with light cookies or rice crackers for a mindful treat.
🕊️ Final Thoughts
The Matcha Frappe is where refreshment meets ritual — a cooling, creamy moment that restores balance. Each blend, each sip, reminds you that calm energy can also be vibrant and joyful.
With your ZENSŌ Matcha Set, every drink becomes more than refreshment — it becomes an act of mindfulness, a pause in motion, and a celebration of simplicity. 🌿❄️