Smooth, creamy, and nourishing — the Matcha Collagen Latte is your morning ritual for radiant skin and focused energy. This superdrink combines ceremonial-grade matcha with high-quality collagen peptides for a powerful boost to your skin, hair, and nails — all while keeping your mind calm and alert.
It’s not just a latte. It’s a beauty ritual in a cup.
🌿 Why You’ll Love This Recipe
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Supports skin elasticity and hydration naturally
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Promotes calm alertness without caffeine jitters
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Deliciously creamy, café-quality texture
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Combines two powerful wellness trends: matcha + collagen
🪷 Begin your glow ritual with handcrafted tools from the ZENSŌ Matcha Collection
🍃 Ingredients (1–2 Servings)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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250 ml (8 oz) milk or plant milk (almond, oat, or coconut)
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1 scoop (about 10 g) unflavored collagen peptides
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1 teaspoon honey, maple syrup, or stevia (optional)
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Optional: vanilla extract or cinnamon for extra flavor
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Optional garnish: matcha dust or dried rose petals
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – to remove matcha clumps
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Bamboo Scoop (Chashaku) – for accurate dosing
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Matcha Bowl (Chawan) – for whisking
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Bamboo Whisk (Chasen) – for a silky texture
Additional tools:
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Small pot or frother – for heating milk
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Mug or glass – for serving
💚 Nourish your calm and glow with tools from the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Prepare the Matcha
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Sift 1 tsp (2 g) of matcha into your Chawan.
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Add 60 ml (2 oz) hot water (~77 °C / 170 °F).
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Whisk briskly in a “W” motion with your Chasen until smooth and slightly frothy.
2️⃣ Prepare the Milk Base
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Heat milk in a small pot or with a frother until warm (not boiling).
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Add collagen powder and stir until completely dissolved.
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Sweeten with honey or maple syrup, if desired.
3️⃣ Combine and Serve
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Pour the matcha mixture into your serving mug.
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Slowly add the collagen-infused milk, stirring gently.
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Top with a sprinkle of matcha or rose petals for a serene look.
🌸 Pro Tips for a Glowing Cup
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Don’t boil milk — high heat may affect collagen structure.
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Use unflavored collagen to preserve matcha’s natural taste.
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Whisk matcha first, then combine — prevents separation.
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Drink daily for consistent skin and focus benefits.
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Use plant milk like oat or almond for lighter texture.
🌼 Wellness Variations
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Iced Beauty Latte: Pour over ice and use cold milk.
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Coconut Glow Latte: Use coconut milk for extra hydration.
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Vanilla Collagen Latte: Add ½ tsp vanilla extract for subtle sweetness.
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Spiced Beauty Latte: Add a dash of cinnamon and turmeric for anti-inflammatory support.
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Matcha Protein Glow: Add a scoop of vanilla protein powder post-gym.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen immediately with warm water.
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Avoid soap on bamboo tools; air dry naturally.
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Clean frother or saucepan right after use to avoid milk film.
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Store matcha airtight and collagen in a dry, cool place.
☯️ Every ZENSŌ ritual is designed to bring beauty and calm — explore yours here
🕊️ Final Thoughts
The Matcha Collagen Latte is more than a beauty trend — it’s self-care in its purest form. Each sip nourishes your body and clears your mind, aligning inner calm with outer glow.
With your ZENSŌ Matcha Set, every whisk becomes a reflection of mindfulness — because true beauty begins with balance. 🌿✨☕