Creamy, cool, and delicately sweet — the Matcha Coconut Thai Iced Drink brings tropical smoothness to the grounded calm of matcha. Inspired by Thailand’s famous iced teas, this drink replaces heavy sweetness with balance: coconut milk, green tea, and mindful freshness.
It’s the perfect refreshment for warm afternoons, travel memories, or simple rituals of stillness.
🌿 Why You’ll Love This Recipe
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Creamy coconut flavor balanced by earthy matcha
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Refreshing yet nourishing — a perfect summer ritual
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Vegan, dairy-free, and naturally sweetened
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Stunning layered look with vibrant green hue
🪷 Create tropical calm with premium tools and teas from the ZENSŌ Matcha Collection
🍃 Ingredients (2 Servings)
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2 teaspoons (4 g) ceremonial-grade matcha powder
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120 ml (4 oz) hot water (~77 °C / 170 °F)
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200 ml (7 oz) coconut milk (full-fat or light, depending on preference)
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150 ml (5 oz) cold water
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1–2 teaspoons palm sugar, maple syrup, or coconut nectar
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Ice cubes
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Optional garnish: coconut flakes or mint leaves
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – for a smooth, lump-free matcha base
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Bamboo Scoop (Chashaku) – for accurate matcha measurement
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Matcha Bowl (Chawan) – to whisk your base
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Bamboo Whisk (Chasen) – for a silky, frothy texture
Additional tools:
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Shaker or jar – to mix and layer the drink
💚 All tools to perfect your ritual are part of the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Prepare the Matcha
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Sift 2 tsp (4 g) of matcha into your Chawan using the Furui (Sifter).
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Add 120 ml (4 oz) of hot water (~77 °C / 170 °F).
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Whisk briskly in a “W” motion using your Chasen until fully dissolved and frothy.
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Let cool slightly.
2️⃣ Prepare the Coconut Layer
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In a separate jar, mix coconut milk, cold water, and sweetener.
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Stir or shake until smooth.
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Adjust sweetness to taste — the flavor should be lightly creamy, not heavy.
3️⃣ Layer the Drink
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Fill two tall glasses with ice cubes.
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Pour the coconut mixture first (¾ of the glass).
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Slowly pour the cooled matcha on top for a vivid two-tone look.
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Watch the colors swirl — it’s meditative in motion.
4️⃣ Serve and Enjoy
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Garnish with coconut flakes or mint leaves.
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Sip through the layers or stir gently for balanced flavor.
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Enjoy the contrast — tropical sweetness meeting matcha calm.
🌸 Pro Tips for Perfect Layers
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Cool the matcha first. Hot matcha will melt ice and mix too quickly.
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Use thick coconut milk for richer texture and contrast.
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Add sweetener before layering for cleaner separation.
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Crushed ice makes the gradient more defined.
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For stronger color, use ceremonial-grade matcha with deep emerald tone.
🥥 Flavor Variations
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Thai Basil Matcha: Add a leaf of Thai basil for an herbal note.
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Mango Coconut Matcha: Mix in a tablespoon of mango puree for fruity sweetness.
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Coconut Mocha Matcha: Add a touch of cocoa powder for complexity.
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Lemongrass Matcha Cooler: Infuse the coconut milk with lemongrass for a refreshing Southeast Asian aroma.
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Iced Coconut Matcha Latte: Blend the two layers together for a smooth café-style drink.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen with warm water right after use.
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Avoid soaps on bamboo — let it dry naturally.
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Clean your shaker or jar immediately to prevent coconut residue buildup.
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Store your matcha in a cool, dark place to maintain its vibrant color.
☯️ ZENSŌ’s handcrafted matcha tools transform every drink into a ritual of calm — explore them here
🌼 Serving Suggestions
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Serve in a tall glass to highlight the layered green and white tones.
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Pair with light tropical desserts — coconut mochi or mango sticky rice.
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Add a reusable bamboo straw for an eco-conscious touch.
🕊️ Final Thoughts
The Matcha Coconut Thai Iced Drink is tropical balance in a cup — creamy coconut, smooth matcha, and the stillness that connects them. Each layer represents harmony: vibrant, grounding, refreshing.
With your ZENSŌ Matcha Set, even an iced drink becomes meditation in motion — whisk, pour, watch, sip. 🌿🥥