Warm, aromatic, and full of balance — the Matcha Chai Latte is a meeting point between Japan and India. It blends matcha’s smooth, grassy flavor with chai’s cozy spices, creating a drink that awakens the senses and calms the mind.
Perfect for slow mornings or peaceful afternoons, this latte feels like a gentle hug in a cup.
🌿 Why You’ll Love This Recipe
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Comforting and energizing at once
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Packed with antioxidants and warming spices
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Naturally dairy-free and easy to make
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Ideal alternative to coffee during colder months
🪷 Discover ceremonial matcha and artisanal tools in the ZENSŌ Matcha Collection
🍃 Ingredients (2 Servings)
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2 teaspoons (4 g) ceremonial-grade matcha powder
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120 ml (4 oz) hot water (~77 °C / 170 °F)
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300 ml (10 oz) milk or plant milk (oat or almond recommended)
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½ teaspoon ground cinnamon
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¼ teaspoon ground ginger
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⅛ teaspoon ground cloves
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⅛ teaspoon cardamom
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1 teaspoon maple syrup, honey, or brown sugar (optional)
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Optional garnish: cinnamon dust or star anise
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – to keep the matcha smooth
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Bamboo Scoop (Chashaku) – for perfect dosing
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Matcha Bowl (Chawan) – for whisking your matcha base
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Bamboo Whisk (Chasen) – to create that signature foam
Additional tools:
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Small saucepan – to heat the chai-spiced milk
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Strainer (optional) – if using whole spices
💚 Bring mindfulness into every spiced sip with tools from the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Prepare the Matcha
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Sift 2 tsp (4 g) of matcha into your Chawan with the Furui (Sifter).
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Add 120 ml (4 oz) of hot water (~77 °C / 170 °F).
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Whisk vigorously in a “W” motion using your Chasen until smooth and slightly frothy.
2️⃣ Prepare the Chai-Spiced Milk
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In a small saucepan, add milk, cinnamon, ginger, cloves, and cardamom.
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Heat gently on low (do not boil).
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Stir occasionally for 3–5 minutes until fragrant.
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Strain if desired, especially if using whole spices.
3️⃣ Combine the Flavors
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Pour the spiced milk slowly into the whisked matcha.
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Add sweetener if desired and stir gently.
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For a frothier version, use a milk frother or whisk before pouring.
4️⃣ Serve and Enjoy
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Pour into your favorite mug or glass.
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Dust with cinnamon or garnish with star anise.
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Sip slowly — let the warmth and calm unfold.
🌸 Pro Tips for Perfect Harmony
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Avoid overheating milk. High heat changes matcha’s taste.
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Balance your spice level — too much clove or ginger can overpower matcha.
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Use fresh cardamom for the most aromatic result.
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Try oat milk for a creamy, café-style finish.
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Whisk matcha first — never add powder directly to hot milk.
☕ Flavor Variations
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Vanilla Chai Matcha: Add a few drops of vanilla extract for depth.
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Iced Chai Matcha: Cool both matcha and milk, then pour over ice.
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Dirty Chai Matcha: Add a shot of espresso for extra boldness.
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Pumpkin Chai Matcha: Add 1 tablespoon pumpkin puree for autumn flavor.
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Coconut Chai Latte: Use coconut milk for tropical notes.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen immediately after use with warm water.
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Avoid soap on bamboo tools.
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Clean your saucepan to prevent spice buildup.
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Store matcha in a cool, dark place away from moisture.
☯️ ZENSŌ’s handcrafted tools and premium matcha make every sip a meditative experience — explore them here
🌼 Serving Suggestions
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Serve in ceramic mugs to retain heat.
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Pair with oatmeal cookies, banana bread, or biscotti.
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Enjoy it as part of your morning mindfulness routine or afternoon reset.
🕊️ Final Thoughts
The Matcha Chai Latte is a celebration of balance — vibrant green tea meeting the warmth of spice. It’s a story of calm and comfort intertwined, where East meets East in perfect harmony.
With your ZENSŌ Matcha Set, this becomes more than a drink — it’s a ritual of connection, warmth, and stillness. 🌿✨