Refreshing, magical, and antioxidant-rich — the Matcha Butterfly Pea Flower Lemonade is an aesthetic delight that’s as healing as it is beautiful. When vibrant blue butterfly pea flower tea meets golden lemonade and earthy matcha, the result is a mesmerizing layered drink that shifts hues like a watercolor painting.
It’s not just a drink — it’s a visual meditation.
🌿 Why You’ll Love This Recipe
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Naturally color-changing, no artificial dyes
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Packed with antioxidants from both matcha and butterfly pea
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Perfect for hot summer days or elegant gatherings
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Instagram-worthy layers, ZENSŌ-style calm
🪷 Experience the beauty of calm through handcrafted matcha tools: ZENSŌ Matcha Collection
🍃 Ingredients (2 Servings)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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250 ml (8 oz) butterfly pea flower tea (brewed and chilled)
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150 ml (5 oz) lemonade (freshly squeezed preferred)
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1 teaspoon honey or maple syrup (optional)
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Ice cubes
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Optional garnish: lemon slice, mint leaves, or edible flowers
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – to smooth the matcha texture
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Bamboo Scoop (Chashaku) – for precise dosing
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Matcha Bowl (Chawan) – for whisking
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Bamboo Whisk (Chasen) – to achieve a velvety froth
Additional tools:
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Tall clear glass – for layering
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Long spoon – for slow pouring
💚 Discover the elegance of mindful color contrasts with the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Prepare the Butterfly Pea Tea
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Brew 1 tbsp dried butterfly pea flowers (or 1 tea bag) in 250 ml (8 oz) hot water.
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Steep for 5–6 minutes until deep blue, then strain.
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Let it cool and chill in the refrigerator.
2️⃣ Make the Matcha
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Sift 1 tsp (2 g) of matcha into your Chawan.
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Add 60 ml (2 oz) of hot water (~77 °C / 170 °F).
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Whisk briskly in a “W” motion with your Chasen until smooth and bright.
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Set aside to cool.
3️⃣ Assemble the Layers
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Fill a tall glass with ice cubes.
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Pour the lemonade first (it will sit at the bottom).
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Gently pour the chilled butterfly pea tea over the lemonade — the blue will float on top.
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Finally, pour the matcha mixture slowly over a spoon for a top green layer.
🌈 The layers will shift between green, turquoise, and purple as the lemonade acidity mixes with the tea.
🌸 Pro Tips for Perfect Color Layers
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Cool all liquids before assembling — warm liquids blend too quickly.
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Pour slowly over a spoon for clean gradients.
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Use clear glasses for maximum color contrast.
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Avoid stirring if you want to preserve the ombré effect.
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Add lemonade last-minute to trigger the natural pH-based color change.
💧 Flavor Variations
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Sparkling Butterfly Matcha: Use sparkling lemonade for bubbles.
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Coconut Version: Replace lemonade with coconut water and add lime.
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Honey Citrus Twist: Add orange juice and honey for a golden hue.
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Floral Calm: Add rosewater or lavender syrup for an aromatic edge.
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Berry Magic: Add blueberry purée to intensify the purple layer.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen right after use with warm water.
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Avoid soap on bamboo; let air dry naturally.
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Clean glassware quickly to prevent staining from butterfly pea.
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Store matcha and tea leaves in airtight containers away from light.
☯️ From whisk to wonder — explore all ZENSŌ ritual tools here
🌼 Serving Suggestions
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Serve in tall, clear glasses to show off the color shift.
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Garnish with mint, lemon wheels, or edible flowers.
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Perfect for garden gatherings, wellness cafés, or summer meditation breaks.
🕊️ Final Thoughts
The Matcha Butterfly Pea Flower Lemonade isn’t just a drink — it’s art in motion.
Every color change tells a story of balance: earth and bloom, calm and vibrance.
With your ZENSŌ Matcha Set, this luminous fusion becomes your ritual of focus and beauty — whisk, layer, and watch the calm unfold. 🌿💙💚✨