Chewy, creamy, and perfectly sweet — the Matcha Bubble Tea is the ultimate fusion of fun and focus. The chewy tapioca pearls bring texture, while matcha delivers calm clarity and a touch of earthiness.
It’s the kind of drink that delights the senses and centers the mind at once.
🌿 Why You’ll Love This Recipe
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Refreshing, chewy, and energizing
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Combines café-style indulgence with matcha’s health benefits
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Customizable sweetness and texture
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A mindful twist on the classic bubble tea
🪷 Craft your perfect matcha ritual with premium tools from the ZENSŌ Matcha Collection
🍃 Ingredients (2 Servings)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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250 ml (8 oz) milk or plant milk (oat, almond, or soy)
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2 tablespoons tapioca pearls (boba)
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1–2 teaspoons brown sugar or honey
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Ice cubes
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Optional garnish: matcha dust, brown sugar drizzle
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – for a lump-free matcha base
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Bamboo Scoop (Chashaku) – for accurate measurement
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Matcha Bowl (Chawan) – to whisk matcha
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Bamboo Whisk (Chasen) – to achieve smooth, frothy texture
Additional tools:
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Saucepan – for cooking tapioca pearls
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Tall glass – for serving
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Wide straw – for the boba experience
💚 Create calm, playful rituals with the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Cook the Tapioca Pearls
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Bring 500 ml (2 cups) of water to a boil.
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Add 2 tbsp tapioca pearls and cook for 5–6 minutes, stirring occasionally.
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When they float, reduce heat and simmer for another 5 minutes.
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Drain and mix with 1–2 tsp brown sugar to prevent sticking and add flavor.
2️⃣ Prepare the Matcha
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Sift 1 tsp (2 g) of matcha into your Chawan using the Furui (Sifter).
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Add 60 ml (2 oz) of hot water (~77 °C / 170 °F).
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Whisk in a “W” motion with your Chasen until smooth and slightly foamy.
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Set aside to cool.
3️⃣ Assemble the Bubble Tea
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Spoon the sweetened boba pearls into the bottom of a tall glass.
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Add ice cubes.
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Pour in the milk, filling the glass about three-quarters full.
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Slowly pour in the matcha mixture for a layered effect.
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Stir gently before drinking.
🌸 Pro Tips for the Perfect Boba Texture
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Cook pearls fresh — they lose texture after an hour.
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Don’t rinse boba in cold water; it removes sweetness.
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Adjust sugar depending on your preferred sweetness.
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Cool matcha before layering to maintain the gradient.
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Use wide reusable straws for sustainability and convenience.
🧋 Flavor Variations
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Brown Sugar Matcha Boba: Add a drizzle of brown sugar syrup for a caramel touch.
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Coconut Boba Latte: Replace milk with coconut milk for tropical flavor.
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Mango Matcha Bubble Tea: Add mango puree at the bottom before boba.
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Vanilla Cream Boba: Top with whipped cream or vanilla foam.
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Iced Matcha Espresso Boba: Add a shot of espresso for a “dirty matcha” twist.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen immediately with warm water.
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Avoid soap on bamboo tools — air dry naturally.
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Clean saucepan and glass right after use to remove syrup residue.
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Store matcha airtight to preserve its color and aroma.
☯️ Every ZENSŌ tool is made for mindful play and balance — explore them here
🌼 Serving Suggestions
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Serve in tall transparent glasses to showcase the green layers and black pearls.
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Pair with light snacks like mochi or fruit.
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For an elegant touch, use a bamboo straw or wooden coaster.
🕊️ Final Thoughts
The Matcha Bubble Tea turns a playful drink into a mindful experience — each sip chewy, creamy, and calm. It’s the perfect reminder that joy and tranquility can coexist beautifully.
With your ZENSŌ Matcha Set, every whisk and pour becomes more than preparation — it’s your moment of focus before the fun. 🌿🧋