Bright green meets ocean blue — the Matcha Blue Spirulina Latte is a visual and nutritional masterpiece. A vibrant, layered drink that’s packed with antioxidants, gentle caffeine, and natural plant power.
It’s the perfect way to energize your morning or add a splash of creativity to your daily ritual.
🌿 Why You’ll Love This Recipe
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Stunning two-tone drink: emerald green + sky blue
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Rich in antioxidants, vitamins, and minerals
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Calm energy without the coffee crash
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Dairy-free, vegan, and gluten-free
🪷 Bring color and mindfulness to your mornings with the ZENSŌ Matcha Collection
🍃 Ingredients (1 Serving)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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1 teaspoon blue spirulina powder (natural, caffeine-free)
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180 ml (6 oz) milk or plant milk (oat, coconut, or almond)
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1–2 teaspoons maple syrup, agave, or honey
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Ice cubes (for iced version)
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Optional garnish: edible flowers or foam art
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – to keep the matcha lump-free
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Bamboo Scoop (Chashaku) – for perfect matcha dosing
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Matcha Bowl (Chawan) – for whisking your base
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Bamboo Whisk (Chasen) – to achieve a silky froth
Additional tools:
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Small bowl or shaker – for mixing blue spirulina
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Tall glass – for layering the drink
💚 Find all the essentials for your daily ritual in the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Prepare the Matcha Layer
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Sift 1 tsp (2 g) of matcha into your Chawan using the Furui (Sifter).
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Add 60 ml (2 oz) of hot water (~77 °C / 170 °F).
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Whisk briskly with your Chasen in a “W” motion until smooth and frothy.
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Let cool for a minute if serving iced.
2️⃣ Mix the Blue Spirulina
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In a small bowl, stir 1 tsp blue spirulina powder with 2–3 tbsp milk until fully dissolved.
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Add a small amount of sweetener if desired — this enhances the layering visually and flavor-wise.
3️⃣ Layer the Latte
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For Iced Version:
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Fill a tall glass with ice cubes.
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Pour the blue spirulina milk first — this forms the base layer.
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Slowly pour the whisked matcha over the top to create a vivid green-on-blue contrast.
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For Hot Version:
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Froth your milk and divide it in two parts.
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Stir blue spirulina into the first half, then pour matcha into the second.
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Carefully layer them in your cup.
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4️⃣ Stir or Sip
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Serve as-is for a layered look, or gently swirl to create a marbled gradient.
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Every sip will carry hints of earthiness and oceanic freshness.
🌸 Pro Tips for Perfect Color and Flavor
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Use pure blue spirulina, not butterfly pea powder — it keeps the tone bright blue.
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Cool the matcha slightly for more distinct layers.
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Avoid boiling water — it dulls both matcha and spirulina color.
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Sweeten lightly; both powders have subtle natural flavors.
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Use clear glassware to showcase the gradient.
🌈 Variations to Try
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Coconut Blue Matcha: Use coconut milk for a tropical twist.
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Vanilla Dream Latte: Add a few drops of vanilla extract.
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Matcha Ocean Smoothie: Blend with ice and banana for a creamy breakfast version.
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Blue Matcha Latte: Skip green matcha for an all-blue, caffeine-free version.
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Galaxy Latte: Add beetroot or pitaya powder for pink-purple swirls.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen immediately after use.
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Avoid soap on bamboo; rinse and air dry naturally.
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Clean any spirulina tools promptly — the natural pigment can stain if left too long.
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Store matcha in an airtight tin, away from sunlight.
☯️ ZENSŌ’s handcrafted tools are made for mindful preparation and timeless beauty — explore them here
🌼 Serving Suggestions
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Serve in a tall glass or clear cup for a stunning visual effect.
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Top with edible flowers or coconut flakes for an elegant finish.
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Pair with light, fruity pastries or matcha mochi.
🕊️ Final Thoughts
The Matcha Blue Spirulina Latte is a fusion of color and calm — ocean and forest in one glass. It’s not just beautiful to look at; it’s a nourishing ritual for mind and body.
With your ZENSŌ Matcha Set, even this vibrant creation becomes meditation in motion — whisk, layer, breathe, enjoy. 🌿💙