Sweet, creamy, and full of life — the Matcha Amazake is a centuries-old Japanese comfort drink reborn for the modern wellness ritual. It combines amazake, a naturally sweet fermented rice beverage, with ceremonial-grade matcha for a soothing, nutrient-rich blend that energizes the mind and nurtures the gut.
It’s Japan’s ancient elixir of calm — now in your cup.
🌿 Why You’ll Love This Recipe
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Naturally sweet — no added sugar needed
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Packed with probiotics, enzymes, and antioxidants
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Comforting and smooth, perfect for any season
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A mindful ritual that bridges tradition and modern wellness
🪷 Experience handcrafted harmony through the ZENSŌ Matcha Collection
🍃 Ingredients (2 Servings)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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250 ml (8 oz) amazake (fermented rice drink, unsweetened preferred)
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60 ml (2 oz) milk or plant milk (optional for creaminess)
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Pinch of sea salt (optional, enhances sweetness)
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Optional garnish: matcha dust, toasted rice, or kinako (roasted soy powder)
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – for smooth, even matcha
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Bamboo Scoop (Chashaku) – for precise measurement
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Matcha Bowl (Chawan) – to whisk and blend
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Bamboo Whisk (Chasen) – to create a velvety consistency
Additional tools:
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Small saucepan – for warming the amazake
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Mug or teacup – for serving
💚 Bring ancient Japanese calm into your modern ritual with the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Prepare the Matcha
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Sift 1 tsp (2 g) of matcha into your Chawan.
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Add 60 ml (2 oz) of hot water (~77 °C / 170 °F).
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Whisk briskly in a “W” motion using your Chasen until smooth and frothy.
2️⃣ Warm the Amazake
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Pour amazake into a small saucepan.
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Heat gently on low (do not boil) until warm.
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If using, add milk and sea salt, and stir.
3️⃣ Combine and Serve
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Pour the warm amazake mixture into a cup.
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Slowly add the whisked matcha, stirring gently to combine.
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Garnish with matcha powder or kinako for extra aroma.
🌸 Pro Tips for a Perfect Matcha Amazake
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Never boil amazake — heat destroys beneficial enzymes and probiotics.
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Use unsweetened amazake for natural balance; it’s already subtly sweet.
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Whisk matcha separately before adding to maintain the vivid green color.
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Add a pinch of salt — it deepens the sweetness naturally.
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Serve warm in winter, iced in summer — both versions are comforting.
🍶 Flavor Variations
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Iced Matcha Amazake: Chill both matcha and amazake before mixing.
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Coconut Amazake: Replace milk with coconut milk for tropical creaminess.
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Spiced Version: Add cinnamon, ginger, or nutmeg for cozy depth.
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Sesame Amazake: Add a teaspoon of black sesame paste for nutty aroma.
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Matcha Mocha Amazake: Stir in a little cocoa powder for fusion flavor.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen immediately after use with warm water.
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Avoid soap on bamboo tools; let them air dry naturally.
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Wash saucepan promptly to prevent rice film buildup.
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Store matcha and amazake in a cool, dark place (amazake refrigerated).
☯️ Every ZENSŌ ritual honors tradition through modern calm — explore yours here
🌼 Serving Suggestions
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Serve in ceramic teacups or wabi-sabi-style bowls.
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Pair with rice crackers, mochi, or light tea sweets.
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Top with roasted soy powder for an earthy aroma.
🕊️ Final Thoughts
The Matcha Amazake bridges centuries of Japanese wisdom — fermented sweetness and green serenity in one cup. It’s a moment of harmony between nourishment and mindfulness, taste and tranquility.
With your ZENSŌ Matcha Set, you’re not just preparing a drink — you’re carrying on a ritual that has calmed hearts for generations. 🌿🍶✨