Iced Watermelon Matcha: Summer Calm in a Glass

Iced Watermelon Matcha: Summer Calm in a Glass

Sweet, juicy, and impossibly refreshing — the Iced Watermelon Matcha brings summer bliss into your daily matcha ritual. This vibrant drink combines hydrating watermelon juice with earthy matcha, creating a perfectly balanced flavor that’s both cooling and energizing.

It’s sunshine in a glass, designed for slow afternoons and mindful refreshment.

🌿 Why You’ll Love This Recipe

  • Perfect for summer — light, fruity, and thirst-quenching

  • Caffeine boost without heaviness

  • Gorgeous natural gradient (pink to green)

  • Easy to make with only a few ingredients

🪷 Create your summer ritual with handcrafted tools from the ZENSŌ Matcha Collection

🍃 Ingredients (2 Servings)

  • 1 teaspoon (2 g) ceremonial-grade matcha powder

  • 60 ml (2 oz) hot water (~77 °C / 170 °F)

  • 250 ml (8 oz) fresh watermelon juice (about 1½ cups diced watermelon)

  • 1 teaspoon honey or maple syrup (optional)

  • Ice cubes

  • Optional garnish: watermelon wedge or mint leaves

🍵 Tools You’ll Need

From your ZENSŌ Matcha Ritual Set:

  • Sifter (Furui) – to remove clumps for smooth texture

  • Bamboo Scoop (Chashaku) – for precise dosing

  • Matcha Bowl (Chawan) – for whisking

  • Bamboo Whisk (Chasen) – to achieve silky froth

Additional tools:

  • Blender or juicer – for extracting watermelon juice

  • Tall glass – to showcase the layered colors

💚 Make every sip a summer meditation with the ZENSŌ Matcha Collection

🔪 Step-by-Step Instructions

1️⃣ Prepare the Watermelon Juice

  • Cut watermelon into cubes and blend until smooth.

  • Strain through a fine sieve to remove pulp (optional for a clear finish).

  • Pour into a tall glass until it’s about halfway full.

  • Add ice cubes.

2️⃣ Whisk the Matcha

  • Sift 1 tsp (2 g) of matcha into your Chawan.

  • Add 60 ml (2 oz) of hot water (~77 °C / 170 °F).

  • Whisk in a quick “W” motion with your Chasen until fully dissolved and slightly frothy.

  • Let it cool slightly.

3️⃣ Assemble the Drink

  • Slowly pour the cooled matcha mixture over the watermelon juice and ice.

  • The layers will naturally separate — pink below, green above.

  • Add sweetener if desired, and stir before sipping.

🌸 Pro Tips for a Perfect Summer Matcha

  • Use cold watermelon juice for crisp layers and better contrast.

  • Pour slowly over ice to keep the gradient clean.

  • Skip the sugar if your watermelon is very ripe — natural sweetness shines best.

  • Add sparkling water for a fizzy twist.

  • Use ceremonial-grade matcha — its color and smoothness elevate the final look.

🍉 Flavor Variations

  • Minty Watermelon Matcha: Blend mint leaves with watermelon for an herbal freshness.

  • Coconut Watermelon Matcha: Use coconut water instead of juice for tropical hydration.

  • Sparkling Watermelon Matcha: Add soda water for a bubbly feel.

  • Lime Zest Version: Add a squeeze of lime for a citrus kick.

  • Creamy Version: Top with a splash of milk for a pastel pink-green swirl.

🧽 Cleaning and Care

  • Rinse your Chawan and Chasen with warm water after use.

  • Do not use soap on bamboo tools; air dry naturally.

  • Rinse blender immediately to prevent fruit sugar residue.

  • Store matcha airtight and away from light.

☯️ From whisk to sip, every ZENSŌ tool turns refreshment into ritual — explore them here

🌼 Serving Suggestions

  • Serve in a clear tall glass with a bamboo straw.

  • Add a small watermelon wedge or mint sprig for garnish.

  • Pair with a light summer snack like rice crackers or fruit salad.

🕊️ Final Thoughts

The Iced Watermelon Matcha is the essence of mindful refreshment — vivid in color, gentle in energy, and pure in taste. It’s not just a drink; it’s a moment to slow down, breathe, and feel the season.

With your ZENSŌ Matcha Set, even the hottest day becomes a calm ritual — blend, whisk, pour, and find balance under the summer sun. 🌿🍉✨