Soft, fragrant, and visually stunning — the Iced Matcha Rose Latte is where ancient tea rituals meet modern beauty. It’s a drink that feels like self-care in a glass: creamy, cool, and delicately perfumed with rose.
Perfect for mornings when you need serenity or afternoons that call for a mindful reset.
🌿 Why You’ll Love This Recipe
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Lightly floral flavor that enhances, not overpowers
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Gorgeous green and pink contrast — perfect for photography
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Calming yet gently energizing
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Simple to make, but feels indulgent and elegant
🪷 Elevate your daily ritual with handcrafted tools from the ZENSŌ Matcha Collection
🍃 Ingredients (2 Servings)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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250 ml (8 oz) milk or plant milk (almond, oat, or soy)
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1 tablespoon rose syrup or rosewater + honey
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Ice cubes
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Optional garnish: rose petals (edible), matcha dust
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – to ensure a smooth matcha texture
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Bamboo Scoop (Chashaku) – for precise dosing
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Matcha Bowl (Chawan) – for whisking
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Bamboo Whisk (Chasen) – to achieve a silky matcha base
Additional tools:
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Tall glass – for layering
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Long spoon – for gentle mixing
💚 Discover modern calm with timeless craftsmanship: ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Prepare the Matcha
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Sift 1 tsp (2 g) matcha into your Chawan.
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Add 60 ml (2 oz) hot water (~77 °C / 170 °F).
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Whisk briskly in a “W” motion with your Chasen until smooth and lump-free.
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Set aside to cool.
2️⃣ Make the Rose Milk
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In a glass or small jug, combine milk and rose syrup (or rosewater + honey).
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Stir well until the syrup is fully dissolved.
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Taste and adjust sweetness.
3️⃣ Assemble the Latte
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Fill a tall glass with ice cubes.
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Pour the rose milk base to fill about ¾ of the glass.
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Slowly pour the cooled matcha mixture over a spoon to create distinct layers.
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Garnish with rose petals or a light dusting of matcha.
🌸 Pro Tips for a Perfect Floral Balance
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Use food-grade rosewater or syrup — subtle is better than strong.
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Cool matcha before layering to maintain the separation.
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Use clear glass for visual appeal.
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Skip extra sugar if your rose syrup is already sweetened.
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Whisk matcha thoroughly to avoid bitterness clashing with floral notes.
🌹 Flavor Variations
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Coconut Rose Latte: Replace milk with coconut milk for a tropical floral twist.
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Vanilla Rose Latte: Add ½ tsp vanilla extract for dessert-like aroma.
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Rose Matcha Frappé: Blend all ingredients with ice for a creamy frozen version.
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Hot Rose Matcha Latte: Skip the ice and warm both components — perfect for cozy evenings.
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Strawberry Rose Latte: Add 1 tbsp strawberry purée for color contrast.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen immediately after use.
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Avoid soap on bamboo; let them air dry naturally.
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Wipe syrup residues from glassware right away.
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Store matcha airtight, away from moisture and sunlight.
☯️ From whisk to bloom — explore all ZENSŌ tools here
🌼 Serving Suggestions
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Serve in a tall transparent glass or aesthetic café-style cup.
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Add edible rose petals or dried rose buds on top.
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Pair with macarons, pistachio cookies, or mochi.
🕊️ Final Thoughts
The Iced Matcha Rose Latte is more than a drink — it’s a sensory ritual of beauty and calm. Each sip feels like a breath of stillness, where floral sweetness meets earthy clarity.
With your ZENSŌ Matcha Set, you don’t just make a latte; you create a quiet moment of harmony — sip by sip. 🌿🌸✨