Sweet, tangy, and beautifully layered — the Iced Hibiscus Matcha is both a feast for the eyes and a tonic for the soul. It’s the perfect harmony between matcha’s earthy calm and hibiscus tea’s floral tartness, coming together in one vibrant glass of natural energy.
Refreshing, colorful, and antioxidant-packed — it’s your new summer ritual.
🌿 Why You’ll Love This Recipe
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Naturally caffeine-balanced and hydrating
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Rich in antioxidants, vitamin C, and amino acids
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Gorgeous pink-to-green color contrast
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Deliciously tart and smooth — zero artificial flavors
🪷 Elevate your ritual with premium tools from the ZENSŌ Matcha Collection
🍃 Ingredients (2 Servings)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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250 ml (8 oz) hibiscus tea (brewed and chilled)
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1 teaspoon honey, agave syrup, or simple syrup (optional)
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Ice cubes
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Optional garnish: mint leaves, lemon slice, or edible petals
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – for smooth, clump-free matcha
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Bamboo Scoop (Chashaku) – for precise dosing
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Matcha Bowl (Chawan) – for whisking
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Bamboo Whisk (Chasen) – for even texture
Additional tools:
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Teapot or French press – to brew hibiscus tea
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Tall glass – for serving
💚 Discover your calm in every layer with the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Brew the Hibiscus Tea
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Add 1 tbsp dried hibiscus petals (or 1 hibiscus tea bag) to 250 ml (8 oz) hot water.
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Steep for 5–7 minutes until rich red.
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Strain and chill completely in the refrigerator.
2️⃣ Whisk the Matcha
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Sift 1 tsp (2 g) matcha into your Chawan.
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Add 60 ml (2 oz) of hot water (~77 °C / 170 °F).
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Whisk briskly in a “W” motion until fully dissolved and frothy.
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Let cool for a few minutes.
3️⃣ Assemble the Drink
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Fill a tall glass with ice cubes.
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Pour in the chilled hibiscus tea.
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Slowly pour the cooled matcha mixture over the back of a spoon to create a layered effect.
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Sweeten if desired, then stir gently before drinking.
🌸 Pro Tips for Perfect Layers
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Cool both liquids before layering — temperature difference helps keep them separate.
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Pour matcha slowly for a smooth gradient of red to green.
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Use clear glasses to highlight the visual contrast.
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Add ice first to prevent overmixing.
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Optional: For extra depth, add a dash of lime juice.
🍋 Flavor Variations
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Ginger Hibiscus Matcha: Add a splash of ginger syrup for spice.
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Coconut Hibiscus Matcha: Replace water with coconut water for tropical balance.
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Sparkling Hibiscus Matcha: Top with sparkling water for a fizzy twist.
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Berry Hibiscus Matcha: Mix in a spoon of berry purée for natural sweetness.
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Mint Hibiscus Matcha: Crush fresh mint leaves for a refreshing herbal aroma.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen immediately after use with warm water.
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Avoid soap on bamboo tools; air dry naturally.
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Wash tea tools soon after to prevent hibiscus stains.
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Store matcha in a cool, dark place, away from humidity.
☯️ From whisk to wellness, explore all handcrafted ZENSŌ tools here
🌼 Serving Suggestions
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Serve in transparent tumblers or glass jars.
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Garnish with mint, lemon slices, or edible flowers.
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Pair with light desserts — mochi, fruit tart, or matcha cookies.
🕊️ Final Thoughts
The Iced Hibiscus Matcha is a study in contrasts — floral yet grounded, bright yet soothing. It’s the kind of drink that recharges your body while calming your mind.
With your ZENSŌ Matcha Set, even simple moments become sensory rituals — every whisk, every sip, every color shift a reflection of balance. 🌺🌿❄️