Light, airy, and beautifully green — the Dalgona Matcha Latte is a playful yet elegant twist on the whipped drink trend. It swaps instant coffee for vibrant Japanese matcha, offering calm focus instead of caffeine jitters.
The result: a creamy, dessert-like drink that feels indulgent yet balanced.
🌿 Why You’ll Love This Recipe
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Fluffy, photogenic, and full of matcha flavor
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Energizing yet soothing — no coffee crash
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Customizable sweetness and milk options
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A perfect modern ritual for mindful mornings
🪷 Make every whisk an act of calm with the ZENSŌ Matcha Collection
🍃 Ingredients (2 Servings)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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2 tablespoons heavy cream or coconut cream
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1 tablespoon sugar or maple syrup
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250 ml (8 oz) milk or plant milk (oat, almond, or soy)
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Ice cubes (optional for iced version)
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Optional garnish: matcha dust or whipped cream
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – to create a smooth matcha base
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Bamboo Scoop (Chashaku) – for precise measurement
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Matcha Bowl (Chawan) – for whisking
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Bamboo Whisk (Chasen) – for a fine, lump-free texture
Additional tools:
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Hand whisk or electric frother – to whip cream
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Tall glass – for layering
💚 Discover artisanal matcha tools designed for modern calm in the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Prepare the Matcha Base
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Sift 1 tsp (2 g) of matcha into your Chawan using the Furui (Sifter).
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Add 60 ml (2 oz) of hot water (~77 °C / 170 °F).
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Whisk in a “W” motion with your Chasen until smooth and vibrant.
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Set aside to cool.
2️⃣ Make the Whipped Matcha Cream
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In a separate bowl, add heavy cream and sugar (or maple syrup).
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Add 1 tbsp of the cooled matcha mixture.
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Whisk by hand or use an electric frother until soft peaks form.
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The texture should be thick but still pourable.
3️⃣ Assemble the Drink
For Iced Version:
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Fill a tall glass with ice.
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Pour in the remaining milk.
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Spoon or pipe the whipped matcha cream on top.
For Hot Version:
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Warm the milk gently and pour into a mug.
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Top with whipped matcha and serve immediately.
4️⃣ Garnish
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Dust a little matcha powder or drizzle a touch of honey on top.
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Serve with a spoon or straw for the perfect texture contrast.
🌸 Pro Tips for Fluffy Perfection
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Chill the cream before whipping for better volume.
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Do not over-whip — the goal is soft, airy peaks.
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Cool matcha before adding to the cream to prevent separation.
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Use full-fat milk for a richer mouthfeel.
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Stir before drinking if you prefer balanced flavor in every sip.
☁️ Flavor Variations
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Coconut Cloud Matcha: Use coconut cream and top with toasted coconut.
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Honey Vanilla Latte: Add ½ tsp vanilla extract for aroma.
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Mocha Matcha: Whisk in ½ tsp cocoa powder for a chocolate twist.
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Berry Dalgona: Add a spoon of strawberry purée for color contrast.
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Iced Summer Cloud: Serve over crushed ice for a frosty texture.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen with warm water immediately after use.
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Avoid soap on bamboo tools; air dry naturally.
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Clean whisk or frother right away to prevent cream buildup.
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Store matcha airtight in a cool, dark place.
☯️ Every ZENSŌ tool is designed to bring peace into playful rituals — explore them here
🌼 Serving Suggestions
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Serve in glass cups to showcase the whipped layers.
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Pair with biscuits, mochi, or fruit.
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Add a bamboo straw for a sustainable finish.
🕊️ Final Thoughts
The Dalgona Matcha Latte turns a viral trend into a tranquil ritual. It’s visually stunning, deliciously creamy, and unmistakably mindful — a perfect balance of indulgence and calm.
With your ZENSŌ Matcha Set, even a modern twist becomes timeless — whisk, whip, and savor your cloud of calm. 🌿☁️💚