A Coconut Matcha Latte blends the earthy calm of Japanese matcha with the creamy sweetness of coconut milk.
It’s a tropical, dairy-free twist that still carries the same mindfulness and balance of the classic ritual.
Rich, aromatic, and naturally comforting — this recipe is perfect for slow mornings or gentle afternoons.
🌿 Why You’ll Love This Recipe
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Creamy coconut texture with delicate matcha aroma
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Naturally dairy-free and vegan-friendly
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Subtly sweet without added sugar
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Brings a refreshing tropical note to your daily ritual
🪷 Elevate your matcha ritual with handcrafted tools in the ZENSŌ Matcha Collection
🍃 Ingredients (1 Serving)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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180 ml (6 oz) coconut milk (full-fat for richness or light for a delicate taste)
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Optional: 1 teaspoon maple syrup or coconut sugar for extra sweetness
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Matcha Bowl (Chawan) – to whisk and blend your matcha
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Bamboo Whisk (Chasen) – to create a smooth, frothy consistency
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Sifter (Furui) – for lump-free, silky texture
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Bamboo Scoop (Chashaku) – for accurate matcha measurement
If you’d like to warm the coconut milk, use a small pot or milk frother.
💚 All essential tools are available in the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Sift the Matcha
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Set your Chawan on a flat surface.
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Use the Furui (Sifter) to sift one scoop (1 tsp) of matcha into the bowl.
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This ensures an ultra-smooth latte texture.
2️⃣ Add Hot Water
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Heat water to about 77 °C / 170 °F.
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Pour 60 ml (2 oz) gently over the sifted matcha.
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Avoid boiling water — it will destroy the natural sweetness of matcha.
3️⃣ Whisk Until Frothy
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Using your Chasen, whisk briskly in a “W” or “M” motion for 15–20 seconds.
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Continue until the matcha becomes slightly foamy and bright green.
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The texture should look light and smooth, with fine bubbles.
4️⃣ Heat and Froth Coconut Milk
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Warm 180 ml (6 oz) of coconut milk to about 65 °C / 150 °F.
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Froth lightly until small, creamy bubbles appear.
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For an iced version, skip this step and use chilled coconut milk.
5️⃣ Combine and Enjoy
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Slowly pour the warm or cold coconut milk into your whisked matcha.
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Gently swirl the bowl or stir with the whisk to blend.
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Taste and add a touch of maple syrup or coconut sugar if you prefer a sweeter profile.
🌸 Pro Tips for Perfect Flavor
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Use full-fat coconut milk for a richer, café-style texture.
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Don’t overheat coconut milk. It can separate above 70 °C / 160 °F.
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Sift first, always. It keeps the drink smooth and foam-friendly.
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Balance the ratio: 1 part matcha to 3 parts milk keeps both flavors in harmony.
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Chill version: For iced matcha, mix with cold coconut milk and serve over ice.
🌴 Flavor Variations to Try
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Coconut Vanilla Latte: Add a few drops of vanilla extract for a dessert-like aroma.
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Iced Coconut Latte: Serve over ice for a summer-friendly version.
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Coconut Mocha Matcha: Add a teaspoon of cocoa powder for a chocolatey depth.
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Spiced Coconut Latte: Stir in a pinch of cinnamon or cardamom for warmth.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen immediately after use with warm water.
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Avoid soap — it can damage bamboo and affect aroma.
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Let your whisk air dry naturally in open air.
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Store matcha powder in a cool, dry place, away from sunlight and humidity.
☯️ ZENSŌ tools are handcrafted to support every step of your ritual — explore authentic Japanese sets here
🕊️ Final Thoughts
A Coconut Matcha Latte is where tradition meets a tropical breeze.
Each sip blends the grounded calm of matcha with the soft sweetness of coconut — simple, pure, and deeply satisfying.
Whisking, heating, and pouring become more than steps — they become moments of mindfulness.
With your ZENSŌ Matcha Set, every cup invites you to slow down, breathe deeply, and savor the gentle balance of earth and sea. 🌿🥥