Bubbly, tangy, and perfectly balanced — the Blueberry Lemon Matcha Fizz brings pure joy in every sip. It’s a blend of antioxidant-rich blueberries, zesty lemon, and smooth matcha, topped with sparkling water for a crisp finish.
Vibrant, refreshing, and mindful — a drink that tastes like summer serenity.
🌿 Why You’ll Love This Recipe
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Sweet-tart flavor with gentle earthy balance
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Packed with antioxidants and vitamin C
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Naturally energizing and caffeine-light
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Perfect for brunch, picnics, or mindful breaks
🪷 Add fizz to your calm ritual with handcrafted tools from the ZENSŌ Matcha Collection
🍃 Ingredients (2 Servings)
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1 teaspoon (2 g) ceremonial-grade matcha powder
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60 ml (2 oz) hot water (~77 °C / 170 °F)
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2 tablespoons blueberry purée (fresh or frozen berries blended)
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2 teaspoons lemon juice (freshly squeezed)
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1 teaspoon honey or maple syrup (optional)
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250 ml (8 oz) sparkling water (chilled)
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Ice cubes
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Optional garnish: lemon slice, blueberries, mint sprig
🍵 Tools You’ll Need
From your ZENSŌ Matcha Ritual Set:
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Sifter (Furui) – for smooth matcha texture
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Bamboo Scoop (Chashaku) – for precise dosing
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Matcha Bowl (Chawan) – for whisking
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Bamboo Whisk (Chasen) – for lump-free matcha
Additional tools:
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Blender – for blueberry purée
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Tall glass – for serving
💚 Celebrate vibrancy and calm in one glass with the ZENSŌ Matcha Collection
🔪 Step-by-Step Instructions
1️⃣ Prepare the Blueberry Base
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Blend ½ cup blueberries with 1 tsp honey and 2 tsp lemon juice until smooth.
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Strain through a fine sieve for a silky purée (optional).
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Spoon the purée into the bottom of a tall glass.
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Add ice cubes.
2️⃣ Whisk the Matcha
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Sift 1 tsp (2 g) of matcha into your Chawan.
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Add 60 ml (2 oz) hot water (~77 °C / 170 °F).
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Whisk briskly in a “W” motion with your Chasen until fully dissolved and slightly frothy.
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Let cool.
3️⃣ Assemble the Fizz
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Pour sparkling water gently over the blueberry layer.
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Slowly pour in the cooled matcha over a spoon for a layered look.
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Stir lightly before drinking to merge the flavors.
🌸 Pro Tips for a Perfect Fizz
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Cool the matcha completely before mixing — hot matcha kills carbonation.
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Use fine blueberry purée to prevent separation.
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Pour slowly to keep distinct color layers (blue → green).
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Add sparkling water last to maintain bubbles.
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Avoid over-sweetening — the charm lies in the tart balance.
🍋 Flavor Variations
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Lavender Lemon Fizz: Add a few drops of lavender syrup for floral notes.
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Ginger Blueberry Fizz: Add a splash of ginger beer for a spicy lift.
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Coconut Sparkle: Mix in 1 tbsp coconut milk for creamy contrast.
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Mango Lemon Matcha Fizz: Swap blueberries for mango for a tropical twist.
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Berry Mix: Use strawberries, blackberries, or raspberries for a mixed-berry burst.
🧽 Cleaning and Care
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Rinse your Chawan and Chasen with warm water immediately after use.
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Avoid soap on bamboo; air dry naturally.
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Clean blender right away to prevent berry staining.
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Store matcha airtight and away from light.
☯️ From whisk to sparkle — explore all ZENSŌ tools here
🌼 Serving Suggestions
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Serve in tall, transparent glasses to showcase layers.
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Garnish with fresh blueberries and lemon wheels.
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Add a bamboo straw or reusable glass straw for eco-friendly elegance.
🕊️ Final Thoughts
The Blueberry Lemon Matcha Fizz captures what ZENSŌ stands for — vibrancy with stillness, clarity with joy. It’s a celebration of color, balance, and life’s simple pleasures.
With your ZENSŌ Matcha Set, each pour becomes art, each sip a breath of calm — fizz, focus, and flourish. 🌿🫐🍋✨